98 Final internal cooking temperature of pork chops influenced consumer eating experience more than visual color and marbling
98 猪排的最终内部烹饪温度比视觉颜色和大理石纹理更能影响消费者的食用体验。
期刊:Journal of Animal Science
影响因子:2.9
doi:10.1093/jas/skz172
Añez-Osuna, Federico; Penner, Gregory B; Campbell, John; Dugan, Michael E R; Fitzsimmons, Carolyn J; Jefferson, Paul G; Lardner, Herbert A; McKinnon, John J; Oh, Hanjin; Liu, Shudong; Yun, Won; Lee, Jihwan; An, Jiseon; Cho, Jinho; Ribeiro, Edson Luis de A; Fernandes Jr, Francisco; Constantino, Camila; Grandis, Fernando Augusto; Koritiaki, Natália Albieri; Castro, Filipe Alexandre B; Giotto, Francine Mezzomo; Belon, Danielle; Earing, Jennifer; Rickard, Justin; Ribeiro, Edson Luis de A; Fernandes Jr, Francisco; Constantino, Camila; Grandis, Fernando Augusto; Koritiaki, Natália Albieri; Castro, Filipe Alexandre B; Giotto, Francine Mezzomo; Cooperhouse, Lou; Helm, Emma T; Curry, Shelby; Schweer, Wesley; De Mille, Carson; Burrough, Eric R; Zuber, Elizabeth; Lonergan, Steven; Gabler, Nicholas K; Fields, Brandon; Matthews, Neal; Bloemhof, Saskia; Fitzgerald, Rob; Sosnicki, Andrzej; Lowell, Jessica; Boler, Dustin D; Dilger, Anna C; Lust, David; Lawrence, Ty E; Sperber, Jessica; Gredell, Devin; Rode, Heather; McKenna, David; Bland, Nicolas; Ribeiro, Felipe; Herrera, Nicolas; Hart, Kellen; Henriott, Morgan; Calkins, Chris; Johnson, Roger C; Wang, Lydia M; Huang, Shiqi; Chalupa-Krebzdak, Sebastian; Vasquez Mejia, Sandra M; Bohrer, Benjamin M; Dilger, Anna C; Honegger, Lauren T; Richardson, Elaine; Schunke, Emily D; Dilger, Anna C; Boler, Dustin D
