Non-Thermal Hydrodynamic Cavitation for Surplus Fruits and Vegetables: Improved Vitamin C and Bioactive Preservation
非热流体动力空化技术在剩余果蔬保藏中的应用:提高维生素C和生物活性物质的保存率
期刊:Foods
影响因子:5.1
doi:10.3390/foods15020268
Quintero-Quiroz, Julian; Zuluaga-Arroyave, Natalia; Valencia-Naranajo, Alejandra; Molina-Castillo, María C; Varela-Garcia, Nathalia; Medina-Rodriguez, Mauricio; Martínez-Saldarriaga, Jaison; Henao-Rojas, Juan Camilo