日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Differential effects of fresh and black garlic extracts on oxidative stress regulation and anti-inflammatory response properties in human HepG2 cells: An in vitro study

新鲜大蒜和黑大蒜提取物对人HepG2细胞氧化应激调节和抗炎反应特性的差异性影响:一项体外研究

Almughamisi, Manal; Amer, Fatimah; Alqahtani, Nashi K; Felemban, Alaa H; Jawharji, Monya T; Hafiz, Halah A; Wazzan, Huda; Altuwairki, Duaa; Alharbi, Hend F; Algheshairy, Reham M; Altalhi, Rawan; Qahl, Safa H; Alzahrani, Magbolah S; Abu Ali, Ola A; Sami, Rokayya; Izmirly, Abdullah M

Investigation of beetroot (Beta Vulgaris) extracts compared to staurosporine in human breast cancer cells: cellular functions in-vitro study

甜菜根(Beta Vulgaris)提取物与星形孢菌素在人乳腺癌细胞中的作用比较研究:体外细胞功能研究

Abushal, Suzan A; Sami, Rokayya; Alqahtani, Nashi K; Qahl, Safa H; Harasani, Ahlam A; Babteen, Nouf A; Alharbi, Hend F; Albalawi, Fahad Eid; Amer, Fatimah; Alfarteesh, Hajer A; Alghamdi, Hayat A; Almutairi, Sara M

Novel high protein-energy balls formulated with date paste enriched with Samh seeds powder and/or different milk protein origins: effect on protein digestibility in vitro and glycemic response in young adults

以富含桑赫种子粉和/或不同来源乳蛋白的枣泥配制的新型高蛋白能量球:对体外蛋白质消化率和青年人血糖反应的影响

Alsuhebani, Hathami; Sakr, Sally S; Elkashef, Hany; Algheshairy, Reham M; Alfheeaid, Hani A; Algeffari, Metab; Alharbi, Hend F

Impact of Chlorella vulgaris powder on the nutritional content and preference of Khalas date spread

小球藻粉对哈拉斯枣酱营养成分和喜好度的影响

Ali, Rehab F M; El-Anany, Ayman M; Almujaydil, Mona S; Alhomaid, Raghad M; Alharbi, Hend F; Algheshairy, Reham M; Alzunaidy, Nada A; Alqaraawi, Seham S

The protective effect of various forms of Nigella sativa against hepatorenal dysfunction: underlying mechanisms comprise antioxidation, anti- inflammation, and anti-apoptosis

黑种草不同形式对肝肾功能障碍的保护作用:其潜在机制包括抗氧化、抗炎和抗细胞凋亡

Algheshairy, Reham M; Alharbi, Hend F; Almujaydil, Mona S; Alhomaid, Raghad M; Ali, Hoda A

Elucidating the Nutritional Profile and Biochemical Characterization of High-Energy Nutritional Bar Formulated with Sukkari Date Paste and Mixed Nuts

阐明以苏卡里枣泥和混合坚果配制的高能量营养棒的营养成分和生化特性

Barakat, Hassan; Alfheeaid, Hani A; Aljutaily, Thamer; Alayouni, Raed; Alharbi, Hend F; Alsanei, Woroud A

Argan Fruit Polyphenols Regulate Lipid Homeostasis, Prevent Liver Fat Accumulation, and Improve Antioxidant Defense in High-Calorie Diet Fed Mice: In Vivo Study and In Silico Prediction of Possible Underlying Mechanisms

阿甘果多酚调节脂质稳态,防止肝脏脂肪堆积,并提高高热量饮食喂养小鼠的抗氧化防御能力:体内研究和计算机模拟预测其可能的潜在机制

Moumou, Mohammadine; Mokhtari, Imane; Harnafi, Mohamed; Alrugaibah, Mohammed; Aljutaily, Thamer; Alharbi, Hend F; Alhuwaymil, Abdulmalik; Almutairi, Abdulkarim S; Barakat, Hassan; Milenkovic, Dragan; Amrani, Souliman; Harnafi, Hicham

Anticancer potential of ethanolic sidr leaf extracts against MCF-7 breast cancer cells: phytochemical, nutritional, and antimicrobial profile comparisons of different plant parts

乙醇提取的西德叶提取物对MCF-7乳腺癌细胞的抗癌潜力:不同植物部位的植物化学成分、营养成分和抗菌活性比较

Kadi, Roqayah H; Alqahtani, Nashi K; Abdulfattah, Ahmed M; Alsulaimani, Fayez; Basri, Ahmed M; Algheshairy, Reham M; Alharbi, Hend F; Sami, Rokayya; Alyamani, Amal; Baty, Roua S; Bedaiwi, Ruqaiah I; Abo-Dief, Hala M; Osman, Nahid A; Alsubhi, Nouf H; Al-Nazawi, Ashwaq M; Malibary, Manal

Prevalence of anhedonia, anxiety, and their impact on food consumption among postgraduate Qassim University students

卡西姆大学研究生快感缺失、焦虑的患病率及其对食物消费的影响

Alrehaili, Sarah; Afifi, Abeer A; Algheshairy, Reham M; Bushnaq, Taqwa; Alharbi, Talal Ali F; Alharbi, Hend F

Anxiety disorders among children and adolescents during COVID-19 lockdowns and school closures: a cross-sectional study in Kuwait

科威特儿童和青少年在新冠疫情封锁和学校关闭期间的焦虑症:一项横断面研究

Alamiri, Bibi; Alkhamis, Moh A; Naguy, Ahmed; Alenezi, Hend F; Al Shekaili, Muna