日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Intake of food additive preservatives and incidence of cancer: results from the NutriNet-Santé prospective cohort

食品添加剂防腐剂的摄入量与癌症发病率:来自 NutriNet-Santé 前瞻性队列研究的结果

Hasenböhler, Anaïs; Javaux, Guillaume; Payen de la Garanderie, Marie; de Edelenyi, Fabien Szabo; Yvroud-Hoyos, Paola; Agaësse, Cédric; De Sa, Alexandre; Huybrechts, Inge; Pierre, Fabrice; Audebert, Marc; Coumoul, Xavier; Julia, Chantal; Kesse-Guyot, Emmanuelle; Allès, Benjamin; Deschamps, Valérie; Hercberg, Serge; Chassaing, Benoit; Srour, Bernard; Deschasaux-Tanguy, Mélanie; Touvier, Mathilde

Associations between preservative food additives and type 2 diabetes incidence in the NutriNet-Santé prospective cohort

NutriNet-Santé前瞻性队列研究中防腐剂食品添加剂与2型糖尿病发病率之间的关联

Hasenböhler, Anaïs; Javaux, Guillaume; Payen de la Garanderie, Marie; Szabo de Edelenyi, Fabien; Bourhis, Laurent; Agaësse, Cédric; De Sa, Alexandre; Huybrechts, Inge; Pierre, Fabrice; Coumoul, Xavier; Julia, Chantal; Kesse-Guyot, Emmanuelle; Allès, Benjamin; Fezeu, Léopold K; Hercberg, Serge; Deschasaux-Tanguy, Mélanie; Cosson, Emmanuel; Tatulashvili, Sopio; Chassaing, Benoit; Srour, Bernard; Touvier, Mathilde

Sex-specific associations of anxiety, insomnia, and their comorbidity with incident obesity in a general-population cohort

焦虑、失眠及其与一般人群队列中新发肥胖症的性别特异性关联

Duquenne, Pauline; Samieri, Cécilia; Chambaron, Stéphanie; Feron, Gilles; Brindisi, Marie-Claude; Kesse-Guyot, Emmanuelle; Berthy, Florine; Léger, Damien; Galan, Pilar; Hercberg, Serge; Touvier, Mathilde; Andreeva, Valentina A; Fezeu, Léopold K

A gut microbiome-kidney-heart axis predictive of future cardiovascular diseases

肠道微生物群-肾脏-心脏轴可预测未来心血管疾病

Chechi, Kanta; Chakaroun, Rima; Myridakis, Antonis; Forslund-Startceva, Sofia K; Fromentin, Sebastien; Nielsen, Trine; Aron-Wisneswky, Judith; Belda, Eugeni; Prifti, Edi; Lassen, Pierre Bel; Falony, Gwen; Vieira-Silva, Sara; Chilloux, Julien; Sonomura, Kazuhiro; Hoyles, Lesley; Martinez-Gili, Laura; Pallotti, Francesco; Andrikopoulos, Petros; Puig-Castellví, Francesc; Tapia, Romina Pacheco; Castro-Dionicio, Inés; Roume, Hugo; Pons, Nicolas; Le Chatelier, Emmanuelle; Quinquis, Benoit; Galleron, Nathalie; Berland, Magali; Olanipekun, Michael T; Jia, Manyi; Manolias, Angelos; Holmes, Bridget; Adriouch, Solia; Blüher, Matthias; Coelho, Luis Pedro; Da Silva, Kévin; Galan, Pilar; Ji, Boyang; Neves, Ana Luisa; Rouault, Christine; Salem, Joe-Elie; Tremaroli, Valentina; Hansen, Tue H; Søndertoft, Nadja B; Lewinter, Christian; Pedersen, Helle K; Mark, Peter D; Goetze, Jens P; Køber, Lars; Vestergaard, Henrik; Hansen, Torben; Zucker, Jean-Daniel; Sato, Taka-Aki; Hercberg, Serge; Bäckhed, Fredrik; Letunic, Ivica; Oppert, Jean-Michel; Nielsen, Jens; Raes, Jeroen; Tzoulaki, Ioanna; Dehghan, Abbas; Zuber, Verena; Bouzigon, Emmanuelle; Lathrop, Mark; Raina, Parminder; Froguel, Philippe; Matsuda, Fumihiko; Demenais, Florence; Gauguier, Dominique; Stumvoll, Michael; Bork, Peer; Pedersen, Oluf; Ehrlich, S Dusko; Clément, Karine; Dumas, Marc-Emmanuel

Association between dietary environmental pressures and major chronic diseases: assessment from the prospective NutriNet-Santé cohort

饮食环境压力与主要慢性疾病之间的关联:来自前瞻性 NutriNet-Santé 队列的评估

Kesse-Guyot, Emmanuelle; Chayre, Aurélien; Perraud, Elie; Berger, Sylvaine; Richard, Annabelle; Berlivet, Justine; Touvier, Mathilde; Allès, Benjamin; Hercberg, Serge; Lairon, Denis; Pointereau, Philippe; Fouillet, Hélène; Baudry, Julia; Couturier, Christian; Mariotti, François

Cardiovascular disease risk and the balance between animal-based and plant-based foods, nutritional quality, and food processing level in the French NutriNet-Santé cohort: a longitudinal observational study

法国NutriNet-Santé队列中心血管疾病风险与动物性食物和植物性食物比例、营养质量和食物加工水平的关系:一项纵向观察研究

Prioux, Clémentine; Kesse-Guyot, Emmanuelle; Srour, Bernard; Fézeu, Léopold K; Baudry, Julia; Wagner, Sandra; Hercberg, Serge; Touvier, Mathilde; Allès, Benjamin

Food additive mixtures and type 2 diabetes incidence: Results from the NutriNet-Santé prospective cohort

食品添加剂混合物与2型糖尿病发病率:来自NutriNet-Santé前瞻性队列研究的结果

Payen de la Garanderie, Marie; Hasenbohler, Anaïs; Dechamp, Nicolas; Javaux, Guillaume; Szabo de Edelenyi, Fabien; Agaësse, Cédric; De Sa, Alexandre; Bourhis, Laurent; Porcher, Raphaël; Pierre, Fabrice; Coumoul, Xavier; Kesse-Guyot, Emmanuelle; Allès, Benjamin; Fezeu, Léopold K; Cosson, Emmanuel; Tatulashvili, Sopio; Huybrechts, Inge; Hercberg, Serge; Deschasaux-Tanguy, Mélanie; Chassaing, Benoit; Rytter, Héloïse; Srour, Bernard; Touvier, Mathilde

To be climate-friendly, food-based dietary guidelines must include limits on total meat consumption - modeling from the case of France

为了对气候友好,以食物为基础的膳食指南必须限制肉类总消费量——以法国为例。

Kesse-Guyot, Emmanuelle; Baudry, Julia; Berlivet, Justine; Perraud, Elie; Julia, Chantal; Touvier, Mathilde; Allès, Benjamin; Lairon, Denis; Hercberg, Serge; Fouillet, Hélène; Pointereau, Philippe; Mariotti, François

Exploring eight-year trajectories of diet-related environmental pressures in the NutriNet-Santé cohort

探索 NutriNet-Santé 队列中与饮食相关的环境压力八年轨迹

Perraud, Elie; Chayre, Aurélien; Berger, Sylvaine; Richard, Annabelle; Toujgani, Hafsa; Berlivet, Justine; Touvier, Mathilde; Allès, Benjamin; Hercberg, Serge; Lairon, Denis; Pointereau, Philippe; Fouillet, Hélène; Mariotti, François; Baudry, Julia; Couturier, Christian; Kesse-Guyot, Emmanuelle

Mindful eating is associated with a healthier plant-based diet in the NutriNet-Santé study

NutriNet-Santé 研究表明,正念饮食与更健康的植物性饮食相关。

Paolassini-Guesnier, Pauline; Van Beekum, Marion; Kesse-Guyot, Emmanuelle; Baudry, Julia; Shankland, Rebecca; Rodhain, Angélique; Bellicha, Alice; Leys, Christophe; Hercberg, Serge; Touvier, Mathilde; Allès, Benjamin; Péneau, Sandrine