日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Effects of phage-based treatments against an OXA-48-producing Klebsiella pneumoniae isolate in simulated human gut microbiomes

噬菌体疗法对模拟人类肠道微生物群中产生OXA-48的肺炎克雷伯菌分离株的影响

期刊:BMC Microbiology
影响因子:4.2
doi:10.1186/s12866-025-04653-6
Ferriol-González, Celia; Hernanz-Grimalt, Ana; Valdivia, Carlos; García-Cobos, Silvia; Heredia, Ana; García-Hernández, Jorge; Andrés, Ana; Domingo-Calap, Pilar
肺炎
微生物学
发表日期：2026
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Implications of Pleurotus ostreatus solid-state bioprocessing on the nutritional composition, protein structure, and anti-hypertensive and anti-inflammatory potential of local beans (Phaseolus vulgaris L.).

平菇固态生物加工对本地菜豆（Phaseolus vulgaris L.）的营养成分、蛋白质结构、抗高血压和抗炎潜力的影响

期刊:Current Research in Food Science
影响因子:7
doi:10.1016/j.crfs.2025.101167
Muñoz-Pina Sara, Khvostenko Kateryna, García-Hernández Jorge, Heredia Ana, Andrés Ana
心血管
高血压
炎症
发表日期：2025
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Assessment of the Isolated and Combined Impact of β-Glucan and Lacticaseibacillus rhamnosus on Cystic Fibrosis Gut Microbiota Using a SHIME(®) System

利用SHIME®系统评估β-葡聚糖和鼠李糖乳杆菌对囊性纤维化肠道菌群的单独及联合影响

期刊:Nutrients
影响因子:5
doi:10.3390/nu17233756
Viteri-Echeverría, Jazmín; Calvo-Lerma, Joaquim; García-Hernández, Jorge; Heredia, Ana; Andrés, Ana; Asensio-Grau, Andrea
微生物学
肠道菌群
发表日期：2025
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Physicochemical and Computational Study of the Encapsulation of Resv-4'-LA and Resv-4'-DHA Lipophenols by Natural and HP-β-CDs

天然和HP-β-环糊精对Resv-4'-LA和Resv-4'-DHA脂酚的包封的物理化学和计算研究

期刊:International Journal of Molecular Sciences
影响因子:4.9
doi:10.3390/ijms26157454
Hernández-Heredia, Ana Belén; Silva-Cullishpuma, Dennis Alexander; Cerón-Carrasco, José Pedro; Gil-Izquierdo, Ángel; Lehoux, Jordan; Faion, Léo; Crauste, Céline; Durand, Thierry; Gabaldón, José Antonio; Núñez-Delicado, Estrella
发表日期：2025
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Mechanical Properties and In Vitro Digestibility of Fermented Lentil and Quinoa Flour Food Prototypes for Older Adults

发酵扁豆和藜麦粉食品原型对老年人的机械性能和体外消化率研究

期刊:Nutrients
影响因子:5
doi:10.3390/nu16234006
Gomez-Gomez, Elena; Calvo-Lerma, Joaquim; González, Mónica; Heredia, Ana; Tárrega, Amparo; Andrés, Ana
发表日期：2024
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Impact of Fava Bean (Vicia faba) Processing on Quality Characteristics and Digestibility of a Protein-Rich Snack

蚕豆 (Vicia faba) 加工对富含蛋白质的零食品质特征和消化率的影响

期刊:Foods
影响因子:4.7
doi:10.3390/foods13152372
Kateryna Khvostenko, Sara Muñoz-Pina, Jorge García-Hernández, Ana Heredia, Ana Andrés
发表日期：2024
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Association between Dietary Intake and Faecal Microbiota in Children with Cystic Fibrosis

囊性纤维化患儿的饮食摄入量与粪便微生物群之间的关联

期刊:Nutrients
影响因子:5
doi:10.3390/nu15245013
Viteri-Echeverría, Jazmín; Calvo-Lerma, Joaquim; Ferriz-Jordán, Miguel; Garriga, María; García-Hernández, Jorge; Heredia, Ana; Ribes-Koninckx, Carmen; Andrés, Ana; Asensio-Grau, Andrea
微生物学
发表日期：2023
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Effect of Lactobacillaceae Probiotics on Colonic Microbiota and Metabolite Production in Cystic Fibrosis: A Comparative In Vitro Study

乳酸杆菌科益生菌对囊性纤维化患者结肠微生物群和代谢物产生的影响：一项体外比较研究

期刊:Nutrients
影响因子:4.8
doi:10.3390/nu15173846
Andrea Asensio-Grau, Joaquim Calvo-Lerma, Miguel Ferriz-Jordán, Jorge García-Hernández, Ana Heredia, Ana Andrés
代谢
发表日期：2023
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Impact of Air-Drying Temperature on Antioxidant Properties and ACE-Inhibiting Activity of Fungal Fermented Lentil Flour

风干温度对真菌发酵扁豆粉抗氧化性能和 ACE 抑制活性的影响

期刊:Foods
影响因子:4.7
doi:10.3390/foods12050999
Janaina Sánchez-García, Sara Muñoz-Pina, Jorge García-Hernández, Ana Heredia, Ana Andrés
微生物学
发表日期：2023
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In Vitro Digestion Assessment (Standard vs. Older Adult Model) on Antioxidant Properties and Mineral Bioaccessibility of Fermented Dried Lentils and Quinoa

体外消化评估（标准与老年模型）对发酵干扁豆和藜麦的抗氧化特性和矿物质生物可及性的评估

期刊:Molecules
影响因子:4.2
doi:10.3390/molecules28217298
Janaina Sánchez-García, Sara Muñoz-Pina, Jorge García-Hernández, Amparo Tárrega, Ana Heredia, Ana Andrés
发表日期：2023
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