日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Isolation, Identification and Screening of Plastic-Degrading Microorganisms: Qualitative and Structural Effects on Poly(Butylene Succinate) (PBS) Films.

塑料降解微生物的分离、鉴定和筛选：对聚丁二酸丁二醇酯（PBS）薄膜的定性和结构影响

期刊:Polymers
影响因子:4.9
doi:10.3390/polym17081128
Morando-Grijalva Cristina América, Ramos-Díaz Ana, Cabrera-Ramirez Angel H, Cuevas-Bernardino Juan Carlos, Pech-Cohuo Soledad Cecilia, Kú-González Angela Francisca, Cano-Sosa Julia, Herrera-Pool Iván Emanuel, Valdivia-Rivera Sergio, Ayora-Talavera Teresa, Pacheco Neith
微生物学
发表日期：2025
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Morpho-Physicochemical, Nutritional Composition and Phenolic Compound Profile of Two Avocado Landraces in Different Ripening Stages

两种不同成熟阶段鳄梨地方品种的形态理化性质、营养成分和酚类化合物谱

期刊:Plants-Basel
影响因子:4.1
doi:10.3390/plants14040624
Zapata-Luna, Rosa L; Pacheco, Neith; Herrera-Pool, Emanuel; Román-Guerrero, Angélica; Ayora-Talavera, Teresa; Pech-Cohuo, Soledad C; Santillán-Fernández, Alberto; Cuevas-Bernardino, Juan C
发表日期：2025
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Effect of Integrated Extraction Techniques on the Technofunctional and Bioactive Properties of Brosimum alicastrum Swartz Proteins

综合提取技术对 Brosimum alicastrum Swartz 蛋白的技术功能和生物活性特性的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods13182875
Suárez-Hernández, María Fernanda; Posada Ramirez, Sara Gabriela; Castillo Cruz, Darling Del Carmen; Higuera Ciapara, Inocencio; Pacheco López, Neith Aracely; Herrera Pool, Iván Emanuel; Ruiz-Ruiz, Jorge Carlos
发表日期：2024
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Effect of solvent polarity on the Ultrasound Assisted extraction and antioxidant activity of phenolic compounds from habanero pepper leaves (Capsicum chinense) and its identification by UPLC-PDA-ESI-MS/MS

溶剂极性对哈瓦那辣椒叶 (Capsicum chinense) 中酚类化合物的超声辅助提取和抗氧化活性的影响及其通过 UPLC-PDA-ESI-MS/MS 的鉴定

期刊:Ultrasonics Sonochemistry
影响因子:8.7
doi:10.1016/j.ultsonch.2021.105658
Emanuel Herrera-Pool, Ana Luisa Ramos-Díaz, Manuel Alejandro Lizardi-Jiménez, Soledad Pech-Cohuo, Teresa Ayora-Talavera, Juan C Cuevas-Bernardino, Ulises García-Cruz, Neith Pacheco
信号转导
发表日期：2021
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Kinetic, Thermodynamic, Physicochemical, and Economical Characterization of Pectin from Mangifera indica L. cv. Haden Residues

Mangifera indica L. cv. Haden 残渣中果胶的动力学、热力学、物理化学和经济特性

期刊:Foods
影响因子:4.7
doi:10.3390/foods10092093
Sergio Valdivia-Rivera, Iván Emanuel Herrera-Pool, Teresa Ayora-Talavera, Manuel Alejandro Lizardi-Jiménez, Ulises García-Cruz, Juan Carlos Cuevas-Bernardino, José Manuel Cervantes-Uc, Neith Pacheco
信号转导
发表日期：2021
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