日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Process-Based Design of Light Kombucha From Mulberry Coproducts: Effects of Agavins Degree of Polymerization on Physicochemical, Technofunctional, and Functional Potential

基于工艺的桑葚副产品轻盈康普茶设计：龙舌兰素聚合度对理化性质、工艺功能和功能潜力的影响

期刊:International Journal of Food Science
影响因子:3.1
doi:10.1155/ijfo/2076539
Castro-Sánchez, Joshua David; Ortiz-Basurto, Rosa Isela; Rocha-Guzmán, Nuria Elizabeth; Moreno-Jiménez, Martha Rocío; González-Herrera, Silvia Marina; Herrera-Rocha, Karen Marlenne; Álvarez, Saúl Alberto; Morales-Contreras, Blanca
发表日期：2026
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A defined microbial community reproduces attributes of fine flavour chocolate fermentation.

特定的微生物群落能够重现优质巧克力发酵的特性

期刊:Nature Microbiology
影响因子:19.4
doi:10.1038/s41564-025-02077-6
Gopaulchan David, Moore Christopher, Ali Naailah, Sukha Darin, Florez González Sergio Leonardo, Herrera Rocha Fabio Esteban, Yang Ni, Lim Mui, Dew Tristan P, González Barrios Andrés Fernando, Umaharan Pathmanathan, Salt David E, Castrillo Gabriel
微生物学
发表日期：2025
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Influence of Coffee Roasting Degree from Four Mexican Regions on In Vitro Antioxidant Activity and Digestive Enzyme Inhibition and Its In Vivo Effects on Carbohydrate and Lipid Absorption

墨西哥四个地区咖啡烘焙程度对体外抗氧化活性和消化酶抑制作用的影响及其对体内碳水化合物和脂质吸收的影响

期刊:International Journal of Molecular Sciences
影响因子:4.9
doi:10.3390/ijms262010067
Gamboa-Gómez, Claudia I; Barragán-Zúñiga, Jazel; Herrera, Mayra Denise; Alongi, Marilisa; Rocha-Guzmán, Nuria E; Herrera-Rocha, Karen M; Dominguez, Deisy; Valles-Araiza, Karla F; Anese, Monica; Rodríguez-Morán, Martha; Guerrero-Romero, Fernando
发表日期：2025
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FlavorMiner: a machine learning platform for extracting molecular flavor profiles from structural data

FlavorMiner：一个用于从结构数据中提取分子风味特征的机器学习平台

期刊:Journal of Cheminformatics
影响因子:5.7
doi:10.1186/s13321-024-00935-9
Herrera-Rocha, Fabio; Fernández-Niño, Miguel; Duitama, Jorge; Cala, Mónica P; Chica, María José; Wessjohann, Ludger A; Davari, Mehdi D; Barrios, Andrés Fernando González
发表日期：2024
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The Synergistic Effect of Quince Fruit and Probiotics (Lactobacillus and Bifidobacterium) on Reducing Oxidative Stress and Inflammation at the Intestinal Level and Improving Athletic Performance during Endurance Exercise

榅桲果与益生菌（乳酸杆菌和双歧杆菌）的协同作用，有助于降低肠道氧化应激和炎症，提高耐力运动期间的运动表现

期刊:Nutrients
影响因子:4.8
doi:10.3390/nu15224764
Karen Marlenne Herrera-Rocha, María Magdalena Manjarrez-Juanes, Mar Larrosa, Jorge Alberto Barrios-Payán, Nuria Elizabeth Rocha-Guzmán, Alejo Macías-Salas, José Alberto Gallegos-Infante, Saul Alberto Álvarez, Rubén Francisco González-Laredo, Martha Rocío Moreno-Jiménez
微生物学
FCM
IF
IHC-P
WB
G3P
发表日期：2023
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Phenolic Acids and Flavonoids in Acetonic Extract from Quince (Cydonia oblonga Mill.): Nutraceuticals with Antioxidant and Anti-Inflammatory Potential

榅桲 (Cydonia oblonga Mill.) 醋酸提取物中的酚酸和黄酮类化合物：具有抗氧化和抗炎潜力的营养保健品

期刊:Molecules
影响因子:4.2
doi:10.3390/molecules27082462
Karen Marlenne Herrera-Rocha, Nuria Elizabeth Rocha-Guzmán, José Alberto Gallegos-Infante, Rubén Francisco González-Laredo, Mar Larrosa-Pérez, Martha Rocío Moreno-Jiménez
免疫
发表日期：2022
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Flavanol-Rich Cocoa Supplementation Inhibits Mitochondrial Biogenesis Triggered by Exercise

富含黄烷醇的可可补充剂可抑制运动引发的线粒体生物合成

期刊:Antioxidants
影响因子:
doi:10.3390/antiox11081522
Jose Angel García-Merino, Beatriz de Lucas, Karen Herrera-Rocha, Diego Moreno-Pérez, Maria Gregoria Montalvo-Lominchar, Arantxa Fernández-Romero, Catalina Santiago, Margarita Pérez-Ruiz, Mar Larrosa
细胞生物学
发表日期：2022
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Dissecting fine-flavor cocoa bean fermentation through metabolomics analysis to break down the current metabolic paradigm

通过代谢组学分析剖析优质可可豆发酵过程，打破当前的代谢范式

期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-021-01427-8
Herrera-Rocha, Fabio; Cala, Mónica P; Aguirre Mejía, Jenny Lorena; Rodríguez-López, Claudia M; Chica, María José; Olarte, Héctor Hugo; Fernández-Niño, Miguel; Gonzalez Barrios, Andrés Fernando
代谢
发表日期：2021
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Dissecting industrial fermentations of fine flavour cocoa through metagenomic analysis

利用宏基因组分析剖析优质可可的工业发酵过程

期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-021-88048-3
Fernández-Niño, Miguel; Rodríguez-Cubillos, María Juliana; Herrera-Rocha, Fabio; Anzola, Juan Manuel; Cepeda-Hernández, Martha Lucia; Aguirre Mejía, Jenny Lorena; Chica, María José; Olarte, Héctor Hugo; Rodríguez-López, Claudia; Calderón, Dayana; Ramírez-Rojas, Adan; Del Portillo, Patricia; Restrepo, Silvia; González Barrios, Andrés Fernando
发表日期：2021
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