日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Preservation Strategies for Camel Meat: Quality Improvement and Shelf-Life Extension

骆驼肉保藏策略：质量提升与保质期延长

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.71730
Rezaei, Najmeh; Rezaiyan Attar, Farnaz; Morgan Azghadi, Nasser; Hesarinejad, Mohammad Ali
发表日期：2026
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Encapsulation of lutein in nanoemulsions: Comparative evaluation of chickpea and soy protein isolates on physicochemical stability, antioxidant activity, and rheological properties

叶黄素在纳米乳液中的包封：鹰嘴豆和豆粕分离蛋白在理化稳定性、抗氧化活性和流变学特性方面的比较评价

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.102623
Awlqadr, Farhang Hameed; Ghanbarzadeh, Babak; Altemimi, Ammar B; Arab, Khaled; Dadashi, Saeed; Pezeshki, Akram; Hesarinejad, Mohammad Ali; Abedelmaksoud, Tarek Gamal
发表日期：2025
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Numerical simulation and experimental validation of the oleogel formation from grape seed oil and beeswax

葡萄籽油和蜂蜡油凝胶形成的数值模拟和实验验证

期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-024-82352-4
Baratian Ghorghi, Zohreh; Faezian, Ali; Yeganehzad, Samira; Hesarinejad, Mohammad Ali; Sheikhi Darani, Alireza; Fidaleo, Marcello; Ahmadi Tighchi, Hashem
发表日期：2025
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Comparative analysis of navy bean starch nanoparticles prepared via ultrasound, enzymatic debranching, and their synergistic application

对超声波法、酶法脱支法制备的白芸豆淀粉纳米颗粒及其协同应用进行比较分析

期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-025-05765-9
Hassan, Nora Ali; Hu, Aijun; Altemimi, Ammar B; Zheng, Jie; Han, Ran; Khan, Darya; Hesarinejad, Mohammad Ali; Abedelmaksoud, Tarek Gamal
发表日期：2025
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Preparation and characterization of biodegradable flexible polyurethane foam containing acetylated tapioca starch and Castor oil

制备和表征含有乙酰化木薯淀粉和蓖麻油的可生物降解柔性聚氨酯泡沫

期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-025-03292-1
Abdollahi Moghaddam, Mohammad Reza; Mahdavi, Maryam; Beigbabaee, Adel; Heidary, Mohsen; Hesarinejad, Mohammad Ali
乙酰化
表观遗传
发表日期：2025
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Nutritional value, antibacterial activity, ACE and DPP IV inhibitory of red pomegranate seeds protein and peptides.

红石榴籽蛋白和肽的营养价值、抗菌活性、ACE和DPP IV抑制作用

期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-025-95089-5
Akbarbaglu Zahra, Mazloomi Narges, Karimzadeh Laleh, Sarabandi Khashayar, Jafari Seid Mahdi, Hesarinejad Mohammad Ali
免疫/内分泌
发表日期：2025
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Impact of pH on the Physicochemical, Structural, and Techno-Functional Properties of Sesame Protein Isolate

pH值对芝麻分离蛋白的理化性质、结构和工艺功能特性的影响

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.4760
Ghorbani, Azade; Rafe, Ali; Hesarinejad, Mohammad Ali; Lorenzo, Jose M
发表日期：2025
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Sophora japonica Nanoemulsion: Ultrasound-Assisted Extraction and Characterization

槐花纳米乳液：超声辅助提取和表征

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.70021
Younis, Mohamed Ibrahim; Xiaofeng, Ren; Hesarinejad, Mohammad Ali; Abedelmaksoud, Tarek Gamal
发表日期：2025
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Extending the Shelf Life of Strawberries: Physicochemical and Antibacterial Effects of Carboxymethyl Cellulose and Gelatin Coatings With Lemon Essential Oil

延长草莓保质期：羧甲基纤维素和明胶涂层与柠檬精油的理化和抗菌作用

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.70222
Hassan, Arkan Mohammed; Altemimi, Ammar B; Ghanbarzadeh, Babak; Adun, Perihan; Arab, Khaled; Ibrahim, Sonya; Awlqadr, Farhang Hameed; Hesarinejad, Mohammad Ali; Abedelmaksoud, Tarek Gamal
发表日期：2025
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Enhanced Antioxidant Properties in Functional Ice Cream Through Encapsulation of Pulsed Electric Field-Assisted Artemisia campestris Extract

通过脉冲电场辅助的艾蒿提取物包封技术增强功能性冰淇淋的抗氧化性能

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.70306
Slimani, Sara; Lamia, Kerbouche; Akretche-Kelfat, Soraya; Amira, Oufighou; Hesarinejad, Mohammad Ali
发表日期：2025
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