The relationship between fermented and nonfermented dairy products consumption and hypertension among premature coronary artery disease patients: Iran premature coronary artery disease study
发酵和非发酵乳制品摄入量与早发性冠状动脉疾病患者高血压的关系：伊朗早发性冠状动脉疾病研究
期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.3998
Ansari, Shakila; Mohammadifard, Noushin; Hajihashemi, Parisa; Haghighatdoost, Fahimeh; Zarepur, Ehsan; Mahmoudi, Shirin; Nouri, Fatemeh; Nouhi, Fereydoon; Kazemi, Tooba; Salehi, Nahid; Solati, Kamal; Ghaffari, Samad; Gholipour, Mahboobeh; Dehghani, Mostafa; Cheraghi, Mostafa; Heybar, Habib; Alikhasi, Hassan; Sarrafzadegan, Nizal
