Composition and Diversity of Natural Bacterial Communities in Mabisi, a Traditionally Fermented Milk
传统发酵乳马比西中天然细菌群落的组成和多样性
期刊:Frontiers in Microbiology
影响因子:4.5
doi:10.3389/fmicb.2020.01816
Moonga, Himoonga Bernard; Schoustra, Sijmen E; van den Heuvel, Joost; Linnemann, Anita R; Samad, Md Sainur; Shindano, John; Smid, Eddy J