日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Combatting multidrug resistance in Klebsiella pneumoniae: mechanisms, global trends, and innovative therapeutic strategies

对抗肺炎克雷伯菌多重耐药性:机制、全球趋势和创新治疗策略

Joshi, Mahavir; Sharma, Smile; Thakur, Babita; Kaur, Sukhminderjit; Mouafo, Hippolyte Tene

Antibacterial activity of bioemulsifiers/biosurfactants produced by Levilactobacillus brevisS4 and Lactiplantibacillus plantarumS5 and their utilization to enhance the stability of cold emulsions of milk chocolate drinks

Levilactobacillus brevisS4 和 Lactiplantibacillus plantarumS5 产生的生物乳化剂/生物表面活性剂的抗菌活性及其在提高牛奶巧克力饮料冷乳液稳定性方面的应用

Tchakouani, Galvany Franck Yamagueu; Mouafo, Hippolyte Tene; Nguimbou, Richard Marcel; Nganou, Nadège Donkeng; Mbawala, Augustin

Formulation of nutritious and functional meal-based biscuits from mixture of soybean, papaya fruit pulp, and baobab fruit pulp flours

利用大豆粉、木瓜果肉粉和猴面包树果肉粉混合物配制营养丰富、功能性强的代餐饼干

Mouafo, Hippolyte Tene; Matuekam, Auréol Djommum; Petagou, Igor Landry; Ngeudjo, Maxwell Wandji; Baomog, Annick Manuela Bengue; Ntsama, Patricia Marianne; Medoua, Gabriel Nama

Antibiotics' resistance profile of pathogens isolated from fish products sold in the city of Bangangté, Cameroon: Aqueous extracts from spices' formulations used as accompanying soup of braised fish as antimicrobial alternative

从喀麦隆邦昂特市销售的鱼类产品中分离出的病原体的抗生素耐药性概况:用作炖鱼汤佐料的香料配方水提取物可作为抗菌替代品

Mouafo, Hippolyte Tene; Pahane, Majeste Mbiada; Nana, Paul Alain; Tsabet, Hermes; Sokamte, Alphonse Tegang; Noumo, Thierry Ngangmou; Djuikoue, Ingrid Cecile; Ashu, Agbor Michael; Tchoumbougnang, François

Assessment of the digestibility, growth performance, hematological and serum biochemical profile of Bandjock Local Pigs (BLP) and Duroc X Large White pigs (DLW)

对班卓克地方猪(BLP)和杜洛克×大白猪(DLW)的消化率、生长性能、血液学和血清生化指标进行评估

Ghomsi, Sandra Olivia Magne; Pechangou, Sylvain Nsangou; Maafo, Regine Sandra; Mouafo, Hippolyte Tene; Etchu, Agbor Kingsley; Bilong, Felix Charles Bilong; Moundipa, Paul Fewou

Development of Fermented Sweet Potato Flour (Ipomoea batatas L.) Supplemented with Mackerel (Scomber scombrus) Meal-Based Biscuits

以发酵甘薯粉(番薯)为原料,添加鲭鱼粉(鲭鱼)制成的饼干的开发

Mouafo, Hippolyte Tene; Yadang, Germaine; Sibozo, Gabrielle Ofakem; Dibacto, Ruth Edwige Kemadjou; Kenfack, Laurette Blandine Mezajoug