Hitka相关文献与解析，生知库 | 链接生命科学的每一步

日期影响因子

Sausage Quality during Storage under the Partial Substitution of Meat with Fermented Oyster Mushrooms

以发酵平菇部分替代肉类对香肠贮藏期间品质的影响

影响因子:5.1

doi:10.3390/foods13132115

Boylu, Meltem; Hitka, Géza; Kenesei, György

发表日期：2024

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Evaluation of Color and Pigment Changes in Tomato after 1-Methylcyclopropene (1-MCP) Treatment

1-甲基环丙烯（1-MCP）处理后番茄颜色和色素变化的评价

影响因子:3.5

doi:10.3390/s24082426

Horváth-Mezőfi, Zsuzsanna; Baranyai, László; Nguyen, Lien Le Phuong; Dam, Mai Sao; Ha, Nga Thi Thanh; Göb, Mónika; Sasvár, Zoltán; Csurka, Tamás; Zsom, Tamás; Hitka, Géza

发表日期：2024

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Dataset on anthropometric measurements of the adult population in Slovakia

斯洛伐克成年人口人体测量数据集

期刊:Data in Brief

影响因子:1.4

doi:10.1016/j.dib.2024.110536

Hitka, Miloš; Gejdoš, Miloš; Sydor, Maciej

发表日期：2024

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Effect of Two-Step Sous Vide Cooking and Storage on Microbiological and Oxidative Stability of Chicken Breast

两步真空低温烹调和贮存对鸡胸肉微生物和氧化稳定性的影响

影响因子:4.7

doi:10.3390/foods12061213

Endrit Hasani, Gabriella Kiskó, István Dalmadi, Géza Hitka, László Ferenc Friedrich, György Kenesei

发表日期：2023

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Chair Size Design Based on User Height

椅子尺寸设计基于用户身高

期刊:Biomimetics

影响因子:3.9

doi:10.3390/biomimetics8010057

Sydor, Maciej; Hitka, Miloš

发表日期：2023

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Application of Near Infrared Spectroscopy to Monitor the Quality Change of Sour Cherry Stored under Modified Atmosphere Conditions

近红外光谱技术在监测气调贮藏条件下酸樱桃品质变化中的应用

影响因子:3.5

doi:10.3390/s23010479

Szabo, Gergo; Vitalis, Flora; Horvath-Mezofi, Zsuzsanna; Gob, Monika; Aguinaga Bosquez, Juan Pablo; Gillay, Zoltan; Zsom, Tamás; Nguyen, Lien Le Phuong; Hitka, Geza; Kovacs, Zoltan; Friedrich, Laszlo

发表日期：2023

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Comparison of techno-functional and sensory properties of sponge cakes made with egg powder and different quality of powdered blood products for substituting egg allergen and developing functional food

比较以蛋粉和不同品质血粉制成的海绵蛋糕的工艺功能和感官特性，以期替代鸡蛋过敏原并开发功能性食品

期刊:Frontiers in Nutrition

影响因子:5.1

doi:10.3389/fnut.2022.979594

Csurka, Tamás; Varga-Tóth, Adrienn; Kühn, Dorottya; Hitka, Géza; Badak-Kerti, Katalin; Alpár, Boglárka; Surányi, József; Friedrich, László Ferenc; Pásztor-Huszár, Klára

发表日期：2022

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Origin Identification of Hungarian Honey Using Melissopalynology, Physicochemical Analysis, and Near Infrared Spectroscopy

利用蜜粉学、理化分析和近红外光谱法鉴定匈牙利蜂蜜的产地

期刊:Molecules

影响因子:4.6

doi:10.3390/molecules26237274

Bodor, Zsanett; Kovacs, Zoltan; Benedek, Csilla; Hitka, Géza; Behling, Hermann

发表日期：2021

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