日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Multi-aspect therapeutic effects of a polyphenolic herbal formulation Cirsium japonicum, Scutellaria baicalensis, Paeonia japonica, and Glycyrrhiza uralensis on ulcerative colitis: inflammation modulation, gut microbiota remodeling, and metabolite profiling.

多酚类草药配方Cirsium japonicum、Scutellaria baicalensis、Paeonia japonica和Glycyrrhiza uralensis对溃疡性结肠炎的多方面治疗作用:炎症调节、肠道菌群重塑和代谢物分析。

Youn Cha-Kyung, Kang Sang-Mi, Kim Eun-Ju, Seo Seung-Ho, Myeong Ju-Yeong, Phung Huy Hieu, Nguyen Cong Duc, You Yanghee, Son Hong-Seok, Na Chang-Su

Optimizing Divalent Cation Supplementation to Enhance the Production of the Kimchi Starter Strain Latilactobacillus curvatus WiKim0094

优化二价阳离子补充以提高泡菜发酵菌株弯曲乳杆菌 WiKim0094 的产量

Kim, Seulbi; Jeong, Chang Hee; Kim, Jong-Cheol; Lee, Moeun; Jeong, Seul-Gi; Kim, Ho Myeong; Park, Hae Woong

Hydrodynamic Size Modulation of Exopolysaccharides from Leuconostoc mesenteroides WiKim33 via Genetic Modification and Its Impact on the Properties in Film

通过基因改造调控肠膜明串珠菌 WiKim33 胞外多糖的流体动力学尺寸及其对薄膜性能的影响

Kim, Yeong Yeol; Kim, Jong-Cheol; Kim, Namhee; Jeong, Seul-Gi; Yang, Jung Eun; Jeong, Chang Hee; Kim, Ho Myeong; Song, Yong-Su; Jung, Woo-Jin; Park, Hae Woong

Sonochemical application reduces monosaccharide levels and improves cryoprotective effect of Jerusalem artichoke extract on Leuconostoc mesenteroides WiKim33 during freeze-drying

声化学应用降低了单糖水平并提高了菊芋提取物在冷冻干燥过程中对肠膜明串珠菌 WiKim33 的冷冻保护作用

Yeong Yeol Kim, Ho Myeong Kim, Seul-Gi Jeong, Jung Eun Yang, Seulbi Kim, Hae Woong Park

Use of Vegetable Waste as a Culture Medium Ingredient Improves the Antimicrobial and Immunomodulatory Activities of Lactiplantibacillus plantarum WiKim0125 Isolated from Kimchi

使用蔬菜废料作为培养基成分可提高从泡菜中分离的植物乳杆菌 WiKim0125 的抗菌和免疫调节活性

Seul-Gi Jeong, Ho Myeong Kim, Moeun Lee, Jung Eun Yang, Hae Woong Park

Effect of storage conditions on the shelf-life extension of fungus-colonized substrates based on Metarhizium anisopliae using modified atmosphere packaging

利用气调包装延长基于绿僵菌的真菌定殖基质的保质期,研究储存条件的影响

Jeong, Seul-Gi; Kim, Ho Myeong; Kim, Junheon; Kim, Jae Su; Park, Hae Woong

Supercooling Pretreatment Improves the Shelf-Life of Freeze-Dried Leuconostoc mesenteroides WiKim32

过冷预处理可延长冻干肠膜明串珠菌的保质期 WiKim32

Seul-Gi Jeong, In Seong Choi, Ho Myeong Kim, Ji Yoon Chang, Hae Woong Park

Root-Knot Nematode (Meloidogyne incognita) Control Using a Combination of Lactiplantibacillus plantarum WiKim0090 and Copper Sulfate

使用植物乳杆菌 WiKim0090 和硫酸铜的组合来控制根结线虫 (Meloidogyne incognita)

Seulbi Kim, Ho Myeong Kim, Hye Jeong Seo, Jehyeong Yeon, Ae Ran Park, Nan Hee Yu, Seul-Gi Jeong, Ji Yoon Chang, Jin-Cheol Kim, Hae Woong Park

Production, Characterization, and Antioxidant Activities of an Exopolysaccharide Extracted from Spent Media Wastewater after Leuconostoc mesenteroides WiKim32 Fermentation

从肠膜明串珠菌 WiKim32 发酵后的废培养基废水中提取的胞外多糖的产生、特性和抗氧化活性

In Seong Choi, Seung Hee Ko, Mo Eun Lee, Ho Myeong Kim, Jung Eun Yang, Seul-Gi Jeong, Kwang Ho Lee, Ji Yoon Chang, Jin-Cheol Kim, Hae Woong Park

Efficient Citrus (Citrus unshiu) Byproduct Extract-Based Approach for Lactobacillus sakei WiKim31 Shelf-Life Extension

基于柑橘 (Citrus unshiu) 副产品提取物的高效方法,可延长 Lactobacillus sakei WiKim31 的保质期

Ho Myeong Kim, Seul-Gi Jeong, In Min Hwang, Hae Woong Park