Optimization of Desalting Conditions for the Green Seaweed Codium fragile for Use as a Functional Food with Hypnotic Effects
优化绿藻Codium fragile的脱盐条件，使其可用作具有催眠作用的功能性食品
期刊:Foods
影响因子:5.1
doi:10.3390/foods13203287
Park, Sohong; Kim, Duhyeon; Kim, Seonghui; Choi, Gibeom; Yoo, Hodeung; Park, Serim; Cho, Suengmok
