日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Body composition and muscle health changes after providing vascular imaging results in older adults: secondary analysis of a randomised controlled trial

老年人血管成像结果公布后身体成分和肌肉健康的变化:一项随机对照试验的二次分析

Dalla Via, Jack; Radavelli-Bagatini, Simone; Sim, Marc; Gebre, Abadi K; Bondonno, Catherine P; Zhu, Kun; Mullin, Shelby; Schousboe, John T; Woodman, Richard J; Schlaich, Markus P; Sim, Moira; Szulc, Pawel; Kiel, Douglas P; Lim, Wai H; Daly, Robin M; Hodgson, Jonathan M; Lewis, Joshua R

Automated Abdominal Aortic Calcification Scores and Atherosclerotic Cardiovascular Disease in the UK Biobank Imaging Study

英国生物银行影像研究中自动腹主动脉钙化评分与动脉粥样硬化性心血管疾病的关系

Sim, Marc; Webster, James; Smith, Cassandra; Saleem, Afsah; Gilani, Syed Zulqarnain; Toro-Huamanchumo, Carlos J; Suter, David; Figtree, Gemma; Lagendijk, Anne Karine; Duncan, Emma L; Schultz, Carl; Szulc, Pawel; Hung, Joseph; Lim, Wai H; Raina, Parminder; Bondonno, Nicola P; Woodman, Richard; Hodgson, Jonathan M; Kiel, Douglas P; Prince, Richard L; Leslie, William D; Kemp, John P; Harvey, Nicholas C; Schousboe, John T; Lewis, Joshua R

High diversity of dietary flavonoid intake is associated with a lower risk of all-cause mortality and major chronic diseases

膳食中类黄酮摄入量的多样性与全因死亡率和重大慢性疾病风险降低相关。

Parmenter, Benjamin H; Thompson, Alysha S; Bondonno, Nicola P; Jennings, Amy; Murray, Kevin; Perez-Cornago, Aurora; Hodgson, Jonathan M; Tresserra-Rimbau, Anna; Kühn, Tilman; Cassidy, Aedín

Source-specific nitrate intake and incident dementia in the Danish Diet, Cancer and Health Study

丹麦饮食、癌症与健康研究中特定来源的硝酸盐摄入量与痴呆症发病率的关系

Bondonno, Catherine P; Pokharel, Pratik; Erichsen, Dorit Wielandt; Zhong, Liezhou; Schullehner, Jörg; Kyrø, Cecilie; Frederiksen, Kirsten; Hendriksen, Peter Fjeldstad; Dalgaard, Frederik; Blekkenhorst, Lauren C; Rainey-Smith, Stephanie R; Gardener, Samantha L; Sigsgaard, Torben; Raaschou-Nielsen, Ole; Tjønneland, Anne; Hodgson, Jonathan M; Dahm, Christina C; Olsen, Anja; Bondonno, Nicola P

Calcium supplementation and the risk of dementia in the Perth Longitudinal Study of Aging Women: a post-hoc analysis of a randomised clinical trial for fracture prevention

钙补充剂与珀斯老年女性纵向研究中痴呆风险的关系:一项预防骨折随机临床试验的事后分析

Ghasemifard, Negar; Lewis, Joshua R; Radavelli-Bagatini, Simone; Laws, Simon M; Stephan, Blossom C M; Hodgson, Jonathan M; Zhu, Kun; Prince, Richard L; Sim, Marc

Baseline habitual dietary nitrate intake and Alzheimer's Disease related neuroimaging biomarkers in the Australian Imaging, Biomarkers and Lifestyle study of ageing

澳大利亚老龄化影像、生物标志物和生活方式研究中基线习惯性膳食硝酸盐摄入量与阿尔茨海默病相关神经影像学生物标志物的关系

Rajendra, Anjana; Bondonno, Nicola P; Murray, Kevin; Zhong, Liezhou; Rainey-Smith, Stephanie R; Gardener, Samantha L; Blekkenhorst, Lauren C; Doré, Vincent; Villemagne, Victor L; Laws, Simon M; Brown, Belinda M; Taddei, Kevin; Masters, Colin L; Rowe, Christopher C; Martins, Ralph N; Hodgson, Jonathan M; Bondonno, Catherine P

Cruciferous vegetables improve glycaemic control compared to root/squash vegetables in a randomized, controlled, crossover trial: The VEgetableS for vaScular hEaLth (VESSEL) study

一项随机、对照、交叉试验表明,与根茎类/南瓜类蔬菜相比,十字花科蔬菜能改善血糖控制:血管健康蔬菜(VESSEL)研究

Connolly, Emma L; Liu, Alex H; Woodman, Richard J; Shafaei, Armaghan; Wood, Lisa G; Mithen, Richard; James, Anthony P; Schultz, Carl J; Gan, Seng Khee; Bondonno, Catherine P; Lewis, Joshua R; Hodgson, Jonathan M; Blekkenhorst, Lauren C

Associations of Vegetable and Potato Intakes With Markers of Type 2 Diabetes Risk in the AusDiab Cohort

蔬菜和土豆摄入量与AusDiab队列中2型糖尿病风险指标的相关性

Pokharel, Pratik; Blekkenhorst, Lauren C; Bondonno, Catherine P; Murray, Kevin; Radavelli-Bagatini, Simone; Magliano, Dianna J; Daly, Robin M; Shaw, Jonathan E; Lewis, Joshua R; Hodgson, Jonathan M; Bondonno, Nicola P

Higher vitamin K1 intakes are associated with lower subclinical atherosclerosis and lower risk for atherosclerotic vascular disease-related outcomes in older women

维生素K1摄入量较高与老年女性亚临床动脉粥样硬化程度较低以及动脉粥样硬化性血管疾病相关结局风险较低有关。

Dupuy, Montana; Zhong, Liezhou; Radavelli-Bagatini, Simone; Via, Jack Dalla; Zhu, Kun; Blekkenhorst, Lauren C; Webster, James; Bondonno, Nicola P; Linneberg, Allan; Schultz, Carl; Lim, Wai; Prince, Richard L; Hodgson, Jonathan M; Lewis, Joshua R; Sim, Marc

Increased Nitrate Intake From Beetroot Juice Over 4 Weeks Changes the Composition of the Oral, But Not the Intestinal Microbiome

连续4周通过饮用甜菜根汁增加硝酸盐摄入量,会改变口腔微生物群的组成,但不会改变肠道微生物群的组成。

Fejes, Rebeka; Séneca, Joana; Pjevac, Petra; Lutnik, Martin; Weisshaar, Stefan; Pilat, Nina; Steiner, Romy; Wagner, Karl-Heinz; Woodman, Richard J; Bondonno, Catherine P; Hodgson, Jonathan M; Berry, David; Wolzt, Michael; Neubauer, Oliver