The ethanol extract of cocoa pod husk minimizes hyperalgesia and blood glucose levels in diabetic neuropathy model through transient receptor protein vanilloid (TRPV)-1
可可豆荚壳的乙醇提取物通过瞬时受体蛋白香草醛（TRPV）-1 降低糖尿病神经病变模型中的痛觉过敏和血糖水平。
期刊:Saudi Pharmaceutical Journal
影响因子:3.4
doi:10.1016/j.jsps.2024.102097
Aprila Fajrin, Fifteen; Holidah, Diana; Nurhidayah, Heni; Suci Wulansari, Putri; Pudji Restanto, Didik; Azkiyah, Lailatul; Witono, Yuli; Satia Nugraha, Ari
