Functional quality of optimized peach-based beverage developed by application of ultrasonic processing
通过超声波处理技术开发的优化桃基饮料的功能品质
期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.1227
Sattar, Saira; Imran, Muhammad; Mushtaq, Zarina; Ahmad, Muhammad Haseeb; Holmes, Melvin; Maycock, Joanne; Khan, Muhammad Imran; Yasmin, Adeela; Khan, Muhammad Kamran; Muhammad, Niaz