Plasma levels of trimethylamine-N-oxide can be increased with 'healthy' and 'unhealthy' diets and do not correlate with the extent of atherosclerosis but with plaque instability
“健康”和“不健康”饮食都会导致三甲胺-N-氧化物的血浆水平升高，并且与动脉粥样硬化的程度无关，但与斑块不稳定性有关
期刊:Cardiovascular Research
影响因子:10.2
doi:10.1093/cvr/cvaa094
Yen Chin Koay, Yung-Chih Chen, Jibran A Wali, Alison W S Luk, Mengbo Li, Hemavarni Doma, Rosa Reimark, Maria T K Zaldivia, Habteab T Habtom, Ashley E Franks, Gabrielle Fusco-Allison, Jean Yang, Andrew Holmes, Stephen J Simpson, Karlheinz Peter, John F O'Sullivan
