日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Amino Acid Composition of Dried Bovine Dairy Powders from a Range of Product Streams.

不同产品来源的干牛乳粉的氨基酸组成

Gilmour Simon R, Holroyd Stephen E, Fuad Maher D, Elgar Dave, Fanning Aaron C

Association of Single Nucleotide Polymorphism in the DGAT1 Gene with the Fatty Acid Composition of Cows Milked Once and Twice a Day

DGAT1基因单核苷酸多态性与每日挤奶一次和两次的奶牛脂肪酸组成之间的关联

Sanjayaranj, Inthujaa; MacGibbon, Alastair K H; Holroyd, Stephen E; Janssen, Patrick W M; Blair, Hugh T; Lopez-Villalobos, Nicolas

The Challenge of Measuring Sweet Taste in Food Ingredients and Products for Regulatory Compliance: A Scientific Opinion

食品配料和产品中甜味测量在法规遵从性方面的挑战:一项科学意见

Starkey, Dustin E; Wang, Zhuzhu; Brunt, Kommer; Dreyfuss, Lise; Haselberger, Philip A; Holroyd, Stephen E; Janakiraman, Kaushik; Kasturi, Prabhakar; Konings, Erik J M; Labbe, David; Latulippe, Marie E; Lavigne, Xavier; McCleary, Barry V; Parisi, Salvatore; Shao, Tony; Sullivan, Darryl; Torres, Marina; Yadlapalli, Sudhakar; Vrasidas, Ioannis

Routine Monitoring of Instrument Stability in a Milk Testing Laboratory With ASCA: A Pilot Study

利用ASCA对牛奶检测实验室仪器稳定性进行常规监测:一项试点研究

Nieuwoudt, Michel K; Giglio, Cannon; Marini, Federico; Scott, Gavin; Holroyd, Stephen E