日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Single-cell RNA sequencing reveals that kimchi dietary intervention modulates human antigen-presenting and CD4⁺ T cells

单细胞RNA测序显示，泡菜饮食干预可调节人类抗原呈递细胞和CD4⁺ T细胞。

期刊:npj Science of Food
影响因子:7.8
doi:10.1038/s41538-025-00593-7
Lee, Wooje; Moon, Ha-Rin; Choi, Hasun; Lee, Ho Jae; Kim, Yebin; Kim, Hyun Ju; Yun, Ye-Rang; Kwon, Min-Sung; Hong, Sung Wook
T细胞
单细胞
T细胞
细胞生物学
CD4
免疫/内分泌
发表日期：2025
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Antioxidant and lipid-lowering effects of freeze-dried kimchi cabbage and onion mediated via inhibition of adipogenesis in 3T3-L1 adipocytes

冻干泡菜和洋葱通过抑制3T3-L1脂肪细胞的脂肪生成发挥抗氧化和降脂作用

期刊:Food & Nutrition Research
影响因子:3.4
doi:10.29219/fnr.v69.11101
Yun, Ye-Rang; Lee, Wooje; Hong, Sung Wook
细胞生物学
发表日期：2025
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Immune tolerance to foreign antigens in the intestine: mechanisms mediated by CD4＋ T cells

肠道对异源抗原的免疫耐受：CD4+ T细胞介导的机制

期刊:Bmb Reports
影响因子:3.3
doi:10.5483/BMBRep.2025-0009
Yoo, Eunbi; Jo, Yeleen; Park, Jooyoun; Hong, Sung-Wook
T细胞
T细胞
细胞生物学
CD4
免疫/内分泌
发表日期：2025
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Immunomodulatory Properties and Ameliorative Effects of Pediococcus inopinatus in an Animal Model of Inflammatory Bowel Disease

乳酸片球菌在炎症性肠病动物模型中的免疫调节特性和改善作用

期刊:Journal of Microbiology and Biotechnology
影响因子:3.1
doi:10.4014/jmb.2509.09045
Lee, Ho Jae; Ji, Kon-Young; Jung, Dong Ho; Lee, Joo Young; Choi, Hasun; Kim, Yebin; Lee, Wooje; Kim, Taesoo; Chae, Sungwook; Hong, Sung Wook
炎症/感染
炎症
免疫/内分泌
发表日期：2025
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Fluorescence-guided tumor visualization of colorectal cancer using tumor-initiating probe yellow in preclinical models

在临床前模型中使用肿瘤起始探针黄进行荧光引导结肠直肠癌肿瘤可视化

期刊:Scientific Reports
影响因子:3.8
doi:10.1038/s41598-024-76312-1
Sun Young Kim #, Jinhyeon Kim #, Hajung Kim, Young-Tae Chang, Hwa-Young Kwon, Jong Lyul Lee, Yong Sik Yoon, Chan Wook Kim, Seung-Mo Hong, Jin-Ho Shin, Seung Wook Hong, Sung Wook Hwang, Byong Duk Ye, Jeong-Sik Byeon, Suk-Kyun Yang, Byung Ho Son, Seung-Jae Myung1
肿瘤
肠癌
ZEB1
发表日期：2024
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Bacterial community of kimchi added with seafood based on culture-dependent investigations

基于培养法研究的添加海鲜的泡菜中的细菌群落

期刊:Heliyon
影响因子:3.6
doi:10.1016/j.heliyon.2024.e34153
Park, Junghyun; Heo, Sojeong; Lee, Gawon; Hong, Sung Wook; Jeong, Do-Won
微生物学
发表日期：2024
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Bacterial diversity of baechu-kimchi with seafood based on culture-independent investigations

基于非培养方法的调查研究海鲜泡菜的细菌多样性

期刊:Food Science and Biotechnology
影响因子:3.1
doi:10.1007/s10068-023-01471-2
Park, Junghyun; Heo, Sojeong; Lee, Gawon; Hong, Sung Wook; Jeong, Do-Won
微生物学
发表日期：2024
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Anti-Obesity Effect of Kimchi with Starter Cultures in 3T3-L1 Cells

泡菜发酵剂对3T3-L1细胞的抗肥胖作用

期刊:Journal of Microbiology and Biotechnology
影响因子:3.1
doi:10.4014/jmb.2307.07005
Hyun, In-Kyung; Hong, Sung Wook; Ma, Min-Ji; Chang, Ji Yoon; Lee, Seongsoo; Yun, Ye-Rang
细胞生物学
肥胖
代谢
发表日期：2024
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Association between kimchi consumption and obesity based on BMI and abdominal obesity in Korean adults: a cross-sectional analysis of the Health Examinees study

韩国成年人泡菜消费与基于BMI和腹型肥胖的肥胖之间的关联：一项基于健康体检者研究的横断面分析

期刊:BMJ Open
影响因子:2.3
doi:10.1136/bmjopen-2023-076650
Jung, Hyein; Yun, Ye-Rang; Hong, Sung Wook; Shin, Sangah
肥胖
代谢
发表日期：2024
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Investigation of artificial intelligence integrated fluorescence endoscopy image analysis with indocyanine green for interpretation of precancerous lesions in colon cancer

人工智能集成吲哚菁绿荧光内镜图像分析对结肠癌癌前病变的解释研究

期刊:PLoS One
影响因子:2.9
doi:10.1371/journal.pone.0286189
Jinhyeon Kim, Hajung Kim, Yong Sik Yoon, Chan Wook Kim, Seung-Mo Hong, Sungjee Kim, Doowon Choi, Jihyun Chun, Seung Wook Hong, Sung Wook Hwang, Sang Hyoung Park, Dong-Hoon Yang, Byong Duk Ye, Jeong-Sik Byeon, Suk-Kyun Yang, Sun Young Kim, Seung-Jae Myung
肿瘤
肠癌
发表日期：2023
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