The transcription factor PbbHLH164 is destabilized by PbRAD23C/D.1 and mediates ethylene biosynthesis during pear fruit ripening.
转录因子 PbbHLH164 被 PbRAD23C/D.1 破坏，并在梨果实成熟过程中介导乙烯生物合成
期刊:Journal of Advanced Research
影响因子:13
doi:10.1016/j.jare.2024.01.004
Guo ZhiHua, Liu Hong, Zheng SiQi, Qi KaiJie, Xie ZhiHua, Wang XuePing, Hong YeMei, Cui YanBo, Liu Xiaoxiang, Gu Chao, Zhang Shao-Ling
