Monitoring early micro-oxidation under refrigeration: iron and oxidative markers predict quality loss in grass carp
冷藏条件下早期微氧化监测:铁和氧化标志物预测草鱼品质下降
期刊:Current Research in Food Science
影响因子:7
doi:10.1016/j.crfs.2026.101307
Xiong, Xin; Feng, Ruifang; Zhang, Huijuan; Ding, Ning; Zhuang, Shuai; Tan, Yuqing; Ma, Huawei; Hong, Hui; Luo, Yongkang