LC-MS-Based Screening for Colchicine and Characterization of Major Bitter Constituents in Lily
利用液相色谱-质谱联用技术筛选秋水仙碱并鉴定百合中的主要苦味成分
期刊:Molecules
影响因子:4.6
doi:10.3390/molecules31040721
Zhong, Juhua; Zhu, Yishuo; Xia, Bin; Jiang, Faying; Qiu, Zhengyue; Zhao, Lewei; Chen, Siyu; Chen, Hongbao; Wang, Haobo; Kang, Lin; Yang, Tonghe; Li, Shuai; Liu, Si; Zeng, Jianguo; Qing, Zhixing