日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Peptidomics Study of Plant-Based Meat Analogs as a Source of Bioactive Peptides

植物性肉类类似物作为生物活性肽来源的肽组学研究

Shuguang Wang, Mouming Zhao, Hongbing Fan, Jianping Wu

Purification of Extracellular Protease from Staphylococcus simulans QB7and Its Ability in Generating Antioxidant and Anti-inflammatory Peptides from Meat Proteins

拟葡萄球菌QB7胞外蛋白酶的纯化及其从肉蛋白中产生抗氧化和抗炎肽的能力

Hongying Li, Hongbing Fan, Kuan Lu, Qiujin Zhu, Jianping Wu

Soybean-Derived Tripeptide Leu-Ser-Trp (LSW) Protects Human Vascular Endothelial Cells from TNFα-Induced Oxidative Stress and Inflammation via Modulating TNFα Receptors and SIRT1

大豆衍生的三肽 Leu-Ser-Trp (LSW) 通过调节 TNFα 受体和 SIRT1 保护人类血管内皮细胞免受 TNFα 诱导的氧化应激和炎症

Hongbing Fan, Khushwant S Bhullar, Zihan Wang, Jianping Wu

Spent Hen Muscle Protein-Derived RAS Regulating Peptides Show Antioxidant Activity in Vascular Cells

废母鸡肌肉蛋白衍生的 RAS 调节肽在血管细胞中表现出抗氧化活性

Hongbing Fan, Khushwant S Bhullar, Jianping Wu

Spent Hen Protein Hydrolysate with Good Gastrointestinal Stability and Permeability in Caco-2 Cells Shows Antihypertensive Activity in SHR

具有良好胃肠道稳定性和 Caco-2 细胞通透性的废母鸡蛋白水解物在 SHR 中表现出抗高血压活性

Hongbing Fan, Wenlin Yu, Wang Liao, Jianping Wu