Characterization of Beef Coming from Different European Countries through Stable Isotope (H, C, N, and S) Ratio Analysis
利用稳定同位素(H、C、N 和 S)比值分析对来自不同欧洲国家的牛肉进行表征
期刊:Molecules
影响因子:4.6
doi:10.3390/molecules28062856
Bontempo, Luana; Perini, Matteo; Pianezze, Silvia; Horacek, Micha; Roßmann, Andreas; Kelly, Simon D; Thomas, Freddy; Heinrich, Katharina; Schlicht, Claus; Schellenberg, Antje; Hoogewerff, Jurian; Heiss, Gerhard; Wimmer, Bernhard; Camin, Federica