Effects of Mango Fruit Consumption on the Diversity of the Gut Microbiome
芒果摄入对肠道微生物群多样性的影响
期刊:Microbial Biotechnology
影响因子:5.2
doi:10.1111/1751-7915.12758
Hu, Hang-Wei; He, Ji-Zheng; Singh, Brajesh K; Chaudhari, Diptaraj; Jain, Shalini; Labyak, Corinne; Golden, Adam; GB, Mia; Holland, Peter; Masternak, Michal; Yadav, Hariom; Miller, Brandi; Mishra, Sidharth; Chaudhari, Diptaraj; Yadav, Hariom; Jain, Shalini; Hong, Mee Young; Asuncion, Pia; Liu, Changqi; Castro, Robert; Hooshmand, Shirin; Kern, Mark; Hong, Mee Young