日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Quantitative Phosphoproteomics Identifies Myofibrillar Protein Phosphorylation Mediated by Pyruvate Kinase M2 in Beef.

定量磷酸化蛋白质组学鉴定出牛肉中由丙酮酸激酶 M2 介导的肌原纤维蛋白磷酸化。

期刊:Foods
影响因子:5.1
doi:10.3390/foods15071138
Xu Ying, Liu Xiangfei, Ren Chi, Hou Chengli, Li Xin, Zhang Dequan
磷酸化
发表日期：2026
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Influence of Hydrolysis Degree and Molecular Weight on the Structure and Absorption Properties of Polyvinyl Alcohol Freeze-Dried Porous Polymer

水解度和分子量对聚乙烯醇冻干多孔聚合物结构和吸收性能的影响

期刊:Bioengineering-Basel
影响因子:3.8
doi:10.3390/bioengineering13030259
Tian, Ming; Zhu, Chaoqiao; Yang, Qingfeng; Fan, Simin; Pang, Jinkai; Liu, Le; Wang, Debao; Zhang, Dequan; Li, Xin; Hou, Chengli
发表日期：2026
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Synergistic Preservation of Fresh Pork: Coupling Electrostatic Field and Packaging During Controlled Freezing-Point Storage

鲜猪肉协同保鲜：在可控冷冻点储存过程中耦合静电场和包装

期刊:Foods
影响因子:5.1
doi:10.3390/foods14223890
Wang, Wenxin; Liu, Le; Tian, Ming; Sun, Xiaotong; Shi, Ruixin; Li, Jiarui; Wang, Debao; Yang, Qingfeng; Zhang, Dequan; Hou, Chengli
发表日期：2025
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Co-Regulation of Very Fast Chilling Treatment and the Follow-Up Storage Temperature on Meat Tenderness Through Glycolysis.

通过糖酵解作用，快速冷却处理和后续储存温度对肉嫩度的协同调节。

期刊:Foods
影响因子:5.1
doi:10.3390/foods14172932
Bai Yuqiang, Ren Chi, Wu Saisai, Hou Chengli, Li Xin, Zhang Dequan
发表日期：2025
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Revealing the Mechanism of Protein Degradation in Postmortem Meat: The Role of Phosphorylation and Ubiquitination.

揭示死后肉中蛋白质降解的机制：磷酸化和泛素化的作用

期刊:Foods
影响因子:5.1
doi:10.3390/foods14020184
Zhao Xinran, Wu Saisai, Ren Chi, Bai Yuqiang, Hou Chengli, Li Xin, Wang Zhenyu, Zhang Dequan
表观遗传
泛素化
磷酸化
发表日期：2025
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Application of Nano-Titanium Dioxide in Food Antibacterial Packaging Materials

纳米二氧化钛在食品抗菌包装材料中的应用

期刊:Bioengineering-Basel
影响因子:3.8
doi:10.3390/bioengineering12010019
Li, Jiarui; Zhang, Dequan; Hou, Chengli
发表日期：2024
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Impact of Packaging Methods Coupled with High Barrier Packaging Loaded with TiO(2) on the Preservation of Chilled Pork

包装方法与负载二氧化钛的高阻隔包装相结合对冷藏猪肉保鲜的影响

期刊:Food Science of Animal Resources
影响因子:3.7
doi:10.5851/kosfa.2024.e54
Chai, Xiaoyu; Zhang, Dequan; Xu, Yuqian; Li, Xin; Zhang, Zhisheng; Hou, Chengli; Rao, Weili; Wang, Debao
发表日期：2024
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Development of Plastic/Gelatin Bilayer Active Packaging Film with Antibacterial and Water-Absorbing Functions for Lamb Preservation

开发具有抗菌和吸水功能的塑料/明胶双层活性包装薄膜用于羊肉保鲜

期刊:Food Science of Animal Resources
影响因子:3.7
doi:10.5851/kosfa.2023.e32
Wang, Shijing; Rao, Weili; Hou, Chengli; Suleman, Raheel; Zhang, Zhisheng; Chai, Xiaoyu; Tian, Hanxue
发表日期：2023
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Active Packaging for the Extended Shelf-Life of Meat: Perspectives from Consumption Habits, Market Requirements and Packaging Practices in China and New Zealand

活性包装延长肉类保质期：来自中国和新西兰的消费习惯、市场需求和包装实践的视角

期刊:Foods
影响因子:5.1
doi:10.3390/foods11182903
Li, Xin; Zhang, Renyu; Hassan, Mohammad Mahbubul; Cheng, Zhe; Mills, John; Hou, Chengli; Realini, Carolina E; Chen, Li; Day, Li; Zheng, Xiaochun; Zhang, Dequan; Hicks, Talia M
发表日期：2022
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Effect of Cold-Plasma-Treated Phosphate Solution to Substitute Partial Nitrite on the Color, Texture, and Flavor of Smoked Sausage

冷等离子体处理磷酸盐溶液替代部分亚硝酸盐对烟熏香肠的颜色、质地和风味的影响

期刊:Bioengineering-Basel
影响因子:3.8
doi:10.3390/bioengineering9120794
Meng, Dejuan; Yang, Xinyu; Liu, Huan; Zhang, Dequan; Hou, Chengli; Wang, Zhenyu
发表日期：2022
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