日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Dietary Effects of Fish Oil Containing EPA and DHA on Performance, Fatty Acid Deposition, Plasma Oxylipins, and Cytokines in Response to LPS Challenge in Laying Hens

含EPA和DHA的鱼油对蛋鸡在LPS刺激下的生产性能、脂肪酸沉积、血浆氧化脂质和细胞因子水平的影响

期刊:Journal of Nutrition
影响因子:3.8
doi:10.1016/j.tjnut.2025.10.033
Li, Shengnan; Jing, Mingyan; Plaksii, Maryna; Zhao, Shusheng; Cayer, Lucien Gj; Yang, Chengbo; House, James D; Aukema, Harold M
Fish
代谢
氧化脂质
细胞生物学
免疫/内分泌
发表日期：2026
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In vitro protein digestibility to replace in vivo digestibility for purposes of nutrient content claim substantiation in North America's context

在北美地区，体外蛋白质消化率可替代体内消化率，用于营养成分声称的验证。

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2024.1390146
Krul, Elaine S; Sá, Amanda G A; Goldberg, Erin M; House, James D
发表日期：2024
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Standardized ileal amino acid digestibility and performance indices in pullets and laying hens fed expeller-pressed Canadian prairie soybean meal

饲喂加拿大草原压榨大豆粕的育成鸡和蛋鸡的标准化回肠氨基酸消化率和生产性能指标

期刊:Poultry Science
影响因子:4.2
doi:10.1016/j.psj.2024.104081
Mohamed, Neijat; Jing, Mingyan; Plaksii, Maryna; Zhao, Shusheng; Nyachoti, Charles M; Yang, Chengbo; House, James D
发表日期：2024
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Quantitative trait loci associated with amino acid concentration and in vitro protein digestibility in pea (Pisum sativum L.)

与豌豆（Pisum sativum L.）氨基酸浓度和体外蛋白质消化率相关的数量性状基因座

期刊:Frontiers in Plant Science
影响因子:4.8
doi:10.3389/fpls.2023.1083086
Zhou, Junsheng; Wan, Zhongyang; Gali, Krishna Kishore; Jha, Ambuj Bhushan; Nickerson, Michael T; House, James D; Tar'an, Bunyamin; Warkentin, Thomas D
发表日期：2023
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The in vivo and in vitro protein quality of three hemp protein sources.

三种大麻蛋白来源的体内和体外蛋白质质量

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.3652
Nosworthy Matthew G, Franczyk Adam, Neufeld Jason, House James D
免疫/内分泌
发表日期：2023
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Methionine and cysteine oxidation are regulated in a dose dependent manner by dietary Cys intake in neonatal piglets receiving enteral nutrition

在接受肠内营养的新生仔猪中，蛋氨酸和半胱氨酸的氧化作用受膳食半胱氨酸摄入量的剂量依赖性调节。

期刊:PLoS One
影响因子:2.6
doi:10.1371/journal.pone.0275760
Shoveller, Anna K; Pezzali, Julia G; House, James D; Bertolo, Robert F; Pencharz, Paul B; Ball, Ronald O
发表日期：2022
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Thermal processing methods differentially affect the protein quality of Chickpea (Cicer arietinum).

热加工方法对鹰嘴豆（Cicer arietinum）的蛋白质品质有不同的影响

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.1597
Nosworthy Matthew G, Medina Gerardo, Franczyk Adam J, Neufeld Jason, Appah Paulyn, Utioh Alphonsus, Frohlich Peter, Tar'an Bunyamin, House James D
免疫/内分泌
发表日期：2020
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Determination of the protein quality of almonds (Prunus dulcis L.) as assessed by in vitro and in vivo methodologies.

采用体外和体内方法测定杏仁（Prunus dulcis L.）的蛋白质质量

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.1146
House James D, Hill Kristen, Neufeld Jason, Franczyk Adam, Nosworthy Matthew G
免疫/内分泌
发表日期：2019
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Effect of Processing on the In Vitro and In Vivo Protein Quality of Beans (Phaseolus vulgaris and Vicia Faba)

加工对豆类（菜豆和蚕豆）体外和体内蛋白质品质的影响

期刊:Nutrients
影响因子:5
doi:10.3390/nu10060671
Nosworthy, Matthew G; Medina, Gerardo; Franczyk, Adam J; Neufeld, Jason; Appah, Paulyn; Utioh, Alphonsus; Frohlich, Peter; House, James D
发表日期：2018
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Effect of Fermentation on the Protein Digestibility and Levels of Non-Nutritive Compounds of Pea Protein Concentrate

发酵对豌豆蛋白浓缩物蛋白质消化率和非营养成分含量的影响

期刊:Food Technology and Biotechnology
影响因子:2.5
doi:10.17113/ftb.56.02.18.5450
Çabuk, Burcu; Nosworthy, Matthew G; Stone, Andrea K; Korber, Darren R; Tanaka, Takuji; House, James D; Nickerson, Michael T
发表日期：2018
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