Whole Wheat and Bran Cereal Affects Microbiome Stability
全麦和麸皮谷物影响微生物群稳定性
期刊:Lancet Regional Health-Europe
影响因子:13
doi:10.1016/j.lanepe.2024.101195
Li, Ruolin; Kurilshikov, Alexander; Yang, Shuyue; van Oortmerssen, Julie A E; van Hilten, Arno; Ahmadizar, Fariba; Roshchupkin, Gennady; Kraaij, Robert; Duijts, Liesbeth; Fu, Jingyuan; Ikram, M Kamran; Jaddoe, Vincent W V; Uitterlinden, André G; Rivadeneira, Fernando; Kavousi, Maryam; Zhernakova, Alexandra; Medina-Gomez, Carolina; Johnson, Abigail; Houtti, Mo; Saboe, Anna; Koecher, Katie; Menon, Ravi; Knights, Dan