Comparison of Omega-3 polyunsaturated fatty acids bioavailability in fish oil and krill oil: Network Meta-analyses
鱼油和磷虾油中ω-3多不饱和脂肪酸生物利用度的比较:网络荟萃分析
期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2024.101880
Pham, Thi-Phuong-Thao; Hoang, Thi-Van; Cao, Phuc-Thao-Nguyen; Le, Thi-Thuy-Duong; Ho, Van-Thao-Nguyen; Vu, Thi-Mai-Hoa; Le, Thi-Hoai-Thu; Pham, Huynh-Thien-Xuan; Tran, Thanh-Thien; Mafruhah, Okti Ratna; Pham, Thi-Thuy-Linh; Hsieh, Min-Tsang; Ha, Hai-Anh