Particle Size, Surface Area, and Amorphous Content as Predictors of Solubility and Bioavailability for Five Commercial Sources of Ferric Orthophosphate in Ready-To-Eat Cereal

粒径、比表面积和非晶态含量作为五种市售即食谷物中正磷酸铁溶解度和生物利用度的预测指标