日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Optimizing Essential Oil Blends by Mixture Design Approaches for Enhanced Antimicrobial and Antioxidant Activity: A Review

利用混合物设计方法优化精油混合物以增强其抗菌和抗氧化活性：综述

期刊:Journal of Food Science
影响因子:3.4
doi:10.1111/1750-3841.70794
Akacha, Boutheina Ben; Kačániová, Miroslava; Kukula-Koch, Wirginia; Verde, Sandra Cabo; Madureira, Joana; Koch, Wojciech; Saad, Rania Ben; Michalak, Monika; Garzoli, Stefania; Hsouna, Anis Ben
发表日期：2026
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Bradyrhizobium cedriense sp. nov., a novel rhizobial species isolated from Acacia saligna nodules grown in polluted soils in Tunisia

Bradyrhizobium cedriense sp. nov.，一种从生长在突尼斯受污染土壤中的柳叶相思树根瘤中分离得到的新型根瘤菌。

期刊:International Journal of Systematic and Evolutionary Microbiology
影响因子:2
doi:10.1099/ijsem.0.007127
Jihnaoui, Nada; Zouagui, Houda; Hsouna, Jihed; Gritli, Takwa; Ilahi, Houda; Souissi, Fatma; Sulman, Muhammad; El Idrissi, Mustapha Missbah; Courty, Pierre Emmanuel; Wipf, Daniel; Gherbi, Hassen; Ellouze, Walid; Mnasri, Bacem
发表日期：2026
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TdNF-YA2A-1transcription factor confers salt and osmotic stress tolerance in tobacco through regulation of the antioxidant defense system

TdNF-YA2A-1转录因子通过调节抗氧化防御系统赋予烟草耐盐性和耐渗透胁迫性。

期刊:
影响因子:
doi:10.1080/15592324.2025.2608488
Chouaibi, Yosra; Ben Romdhane, Walid; Wiszniewska, Alina; Baazaoui, Narjes; Bouteraa, Mohamed Taieb; Gamas, Nawress; Jrad, Olfa; Kačániová, Miroslava; Ireneusz Kluz, Maciej; Ben Hsouna, Anis; Ben Saad, Rania
发表日期：2026
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Editorial: Synergic combination of natural bioactive compounds for preventing and treating human diseases

社论：天然生物活性化合物的协同组合在预防和治疗人类疾病中的应用

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2025.1580609
Maisto, Maria; Ben Hsouna, Anis; Tenore, Gian Carlo
发表日期：2025
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Functional Analysis of Durum Wheat GASA1 Protein as a Biotechnological Alternative Against Plant Fungal Pathogens and a Positive Regulator of Biotic Stress Defense

对硬粒小麦GASA1蛋白的功能分析，旨在探索其作为植物真菌病原体防治生物技术替代方案和生物胁迫防御正调控因子的作用。

期刊:Plants-Basel
影响因子:4.1
doi:10.3390/plants14010112
Bouteraa, Mohamed Taieb; Ben Romdhane, Walid; Wiszniewska, Alina; Baazaoui, Narjes; Alfaifi, Mohammad Y; Ben Hsouna, Anis; Kačániová, Miroslava; Garzoli, Stefania; Ben Saad, Rania
微生物学
信号转导
发表日期：2025
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Chemical profiling of coriander, garlic and their combination to highlight the synergistic effect of the profiled compounds through in vitro and in vivo bioassays

通过体外和体内生物测定，对香菜、大蒜及其混合物进行化学成分分析，以突出所分析化合物的协同作用。

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.4384
Boujbiha, Mohamed Ali; Chahdoura, Hassiba; Ziani, Borhane Eddine Cherif; Hsouna, Anis Ben; Snoussi, Mejdi; M'hadheb, Manel Ben; Bachari, Khaldoun; Selmi, Boulbaba; Kačániová, Miroslava; Mnif, Wissem; Flamini, Guido; Mosbah, Habib
发表日期：2025
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Encapsulation of Capsaicin in Oil-In-Water Nanoemulsion: Optimization by a Mixture Design and Its Application in Merguez Sausage Preservation

辣椒素在油包水纳米乳液中的包封：混合设计优化及其在梅尔盖兹香肠保藏中的应用

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.70042
Soussi, Eya; Rigane, Khouloud; Ben Hsouna, Anis; Kačániová, Miroslava; Mnif, Wissem; Algarni, Zaina; Chouaibi, Moncef
发表日期：2025
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Genome-Wide Identification of the Defensin Gene Family in Triticum durum and Assessment of Its Response to Environmental Stresses

小麦中防御素基因家族的全基因组鉴定及其对环境胁迫响应的评估

期刊:Biology-Basel
影响因子:3.5
doi:10.3390/biology14040404
Gamas, Nawress; Smaoui, Fahmi; Ben Romdhane, Walid; Wiszniewska, Alina; Baazaoui, Narjes; Bouteraa, Mohamed Taieb; Chouaibi, Yosra; Ben Hsouna, Anis; Kačániová, Miroslava; Kluz, Maciej Ireneusz; Garzoli, Stefania; Ben Saad, Rania
发表日期：2025
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Enhancing salt and drought tolerance in marker-free transgenic durum wheat through TdGASA19 overexpression

通过TdGASA19过表达增强无标记转基因硬粒小麦的耐盐性和耐旱性

期刊:Physiology and Molecular Biology of Plants
影响因子:3.3
doi:10.1007/s12298-025-01608-z
Bouteraa, Mohamed Taieb; Ben Romdhane, Walid; Wiszniewska, Alina; Baazaoui, Narjes; Ben Hsouna, Anis; Kačániová, Miroslava; Hassairi, Afif; Ben Saad, Rania
发表日期：2025
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Advances in cheese safety and quality: harnessing irradiation technologies for enhanced preservation

奶酪安全性和质量的进步：利用辐照技术增强保鲜效果

期刊:Journal of Food Science and Technology-Mysore
影响因子:3.3
doi:10.1007/s13197-024-06190-y
Ben Akacha, Boutheina; Madureira, Joana; Cabo Verde, Sandra; Generalić Mekinić, Ivana; Kačániová, Miroslava; Čmiková, Natália; Kukula-Koch, Wirginia; Koch, Wojciech; Erdogan Orhan, Ilkay; Ben Saad, Rania; Mnif, Wissem; Garzoli, Stefania; Ben Hsouna, Anis
发表日期：2025
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