Fatty Acid Supplementation During in vitro Embryo Production Determines Cryosurvival Characteristics of Bovine Blastocysts
体外胚胎生产过程中补充脂肪酸决定牛胚泡的冷冻存活特性
期刊:Frontiers in Cell and Developmental Biology
影响因子:4.3
doi:10.3389/fcell.2022.837405
Aardema, H; Bertijn, I; van Tol, Hta; Rijneveld, A; Vernooij, Jcm; Gadella, B M; Vos, Plam
