Natural variation in Fatty Acid 9 is a determinant of fatty acid and protein content
脂肪酸9的自然变异是脂肪酸和蛋白质含量的决定因素。
期刊:Plant Biotechnology Journal
影响因子:10.5
doi:10.1111/pbi.14222
Qi, Zhaoming; Guo, Chaocheng; Li, Haiyang; Qiu, Hongmei; Li, Hui; Jong, CholNam; Yu, Guolong; Zhang, Yu; Hu, Limin; Wu, Xiaoxia; Xin, Dawei; Yang, Mingliang; Liu, Chunyan; Lv, Jian; Wang, Xu; Kong, Fanjiang; Chen, Qingshan