Hu Meixia相关文献与解析，生知库 | 链接生命科学的每一步

日期影响因子

FBXO22 promotes hepatocellular carcinoma progression via paracrine myo‑inositol‑induced M2‑type polarization of macrophages

FBXO22通过旁分泌肌醇诱导巨噬细胞M2型极化促进肝细胞癌进展

期刊:International Journal of Molecular Medicine

影响因子:5.7

doi:10.3892/ijmm.2025.5707

Liangliang Bai # ，Jing Xiong # ，Sihai Chen # ，Jiahao Hu ，Meixia Zhang ，Bimin Li ，Jing Hu ，Mingyan He

发表日期：2026

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Producing High-Quality Buckwheat Sprouts: The Combined Effects of Melatonin and UV-B Treatment

生产优质荞麦芽：褪黑素和UV-B处理的联合作用

影响因子:5.1

doi:10.3390/foods15030422

Tian, Xin; Hu, Meixia; Fang, Weiming; Yin, Yongqi

发表日期：2026

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Effects of NaCl Treatment on Flavonoid Biosynthesis and Antioxidant System During Buckwheat Germination

NaCl处理对荞麦发芽过程中类黄酮生物合成和抗氧化系统的影响

期刊:Plants-Basel

影响因子:4.1

doi:10.3390/plants15060904

Yu, Miaoyao; Hu, Meixia; Adams, Dehcontee Diana; Wang, Meilin; Yang, Zhengfei; Zhu, Jiangyu; Yin, Yongqi

发表日期：2026

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Personalized prediction of post-SMILE refractive outcomes using a machine-learning nomogram

利用机器学习列线图对SMILE术后屈光结果进行个性化预测

期刊:Medicine

影响因子:1.4

doi:10.1097/MD.0000000000046950

Zhai, Jianwei; Hu, Meixia; Tan, Qiyun; Long, Zhigang; Wang, Huanyan

发表日期：2026

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Optimization of Ultraviolet-B Treatment for Enrichment of Total Flavonoids in Buckwheat Sprouts Using Response Surface Methodology and Study on Its Metabolic Mechanism

利用响应面法优化紫外线B处理富集荞麦芽中总黄酮含量及其代谢机制研究

影响因子:5.1

doi:10.3390/foods13233928

Xue, Jiyuan; Hu, Meixia; Yang, Jia; Fang, Weiming; Yin, Yongqi

发表日期：2024

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Differences in cooking taste and physicochemical properties between compound nutritional rice and common rice

复合营养米与普通米在烹饪口感和理化性质上的差异

期刊:Frontiers in Nutrition

影响因子:5.1

doi:10.3389/fnut.2024.1435977

Zhang, Dongmeng; Li, Jian; Yao, Dongping; Wu, Jun; Luo, Qiuhong; Shen, Hong; Hu, Meixia; Meng, Fudie; Zhang, Ying; Liu, Xionglun; Shan, Yang; Liu, Dongbo; Bai, Bin

发表日期：2024

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Ultraviolet-B Radiation Stimulates Flavonoid Biosynthesis and Antioxidant Systems in Buckwheat Sprouts

紫外线B辐射刺激荞麦芽中类黄酮生物合成和抗氧化系统

影响因子:5.1

doi:10.3390/foods13223650

Tian, Xin; Hu, Meixia; Yang, Jia; Yin, Yongqi; Fang, Weiming

发表日期：2024

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Physiology and Metabolism Alterations in Flavonoid Accumulation During Buckwheat (Fagopyrum esculentum Moench.) Sprouting

荞麦（Fagopyrum esculentum Moench.）发芽过程中类黄酮积累的生理和代谢变化

期刊:Plants-Basel

影响因子:4.1

doi:10.3390/plants13233342

Hu, Meixia; Yang, Jia; Zhang, Jing; Fang, Weiming; Yin, Yongqi

发表日期：2024

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OsMADS17 simultaneously increases grain number and grain weight in rice

OsMADS17 可同时增加水稻的籽粒数和籽粒重。

期刊:Nature Communications

影响因子:15.7

doi:10.1038/s41467-023-38726-9

Li, Yuanjie; Wu, Sheng; Huang, Yongyu; Ma, Xin; Tan, Lubin; Liu, Fengxia; Lv, Qiming; Zhu, Zuofeng; Hu, Meixia; Fu, Yongcai; Zhang, Kun; Gu, Ping; Xie, Daoxin; Sun, Hongying; Sun, Chuanqing

发表日期：2023

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PCSK9 Suppresses M2-Like Tumor-Associated Macrophage Polarization by Regulating the Secretion of OX40L from Hepatocellular Carcinoma Cells

PCSK9 通过调节肝细胞癌细胞 OX40L 的分泌来抑制 M2 样肿瘤相关巨噬细胞极化

期刊:Immunological Investigations

影响因子:2.9

doi:10.1080/08820139.2022.2027439

Jing Hu, Meixia Zhang, Ling Gui, Qinsi Wan, Jiawei Zhong, Liangliang Bai, Mingyan He

发表日期：2022

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