Hu Yangyang相关文献与解析，生知库 | 链接生命科学的每一步

日期影响因子

Harnessing tumor acidity: innovative lactic acid-responsive promoter enables precision control of CAR-T cell activity in solid tumors.

利用肿瘤酸性：创新的乳酸响应启动子能够精确控制实体瘤中 CAR-T 细胞的活性。

期刊:Journal for ImmunoTherapy of Cancer

影响因子:10.6

doi:10.1136/jitc-2025-013672

Feng Meiqi, Zhang Linxia, Liao Qibin, Zhu Lingyan, Zheng Nairong, Hu Yangyang, Zhu Cuisong, Mao Yunyu, Xue Ying, Xia Ai, Zhao Chen, Ding Xiangqing, Zhang Xiaoyan, Xu Jianqing

细胞生物学

发表日期：2026

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Enhanced curing of low-sodium duck meat: a comparison of sequential versus collaborative ultrasound-assisted brining

低钠鸭肉强化腌制：顺序式与协同式超声辅助腌制法的比较

期刊:Food Chemistry-X

影响因子:8.2

doi:10.1016/j.fochx.2026.103649

Wu, Qianwei; Chen, Chen; Zhou, Changyu; Xia, Qiang; Yan, Hongbing; Hu, Yangyang; Sun, Yangying; Pan, Daodong

发表日期：2026

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Multidimensional mechanism of pulsed electric field synergized L-arginine upon goose meat tenderization: Based on molecular dynamics simulation and protein interaction network

脉冲电场协同L-精氨酸嫩化鹅肉的多维机制：基于分子动力学模拟和蛋白质相互作用网络

期刊:Food Chemistry-X

影响因子:8.2

doi:10.1016/j.fochx.2026.103836

Ma, Rong; Chen, Chen; Shi, Zihang; Hu, Yangyang; Sun, Yangying; Xia, Qiang; Zhou, Changyu; Pan, Daodong

发表日期：2026

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Quaternized chitosan-based hollow salts as a novel curing strategy for dry-cured meat: enhancing NaCl diffusion, protein hydrolysis, and sensory quality in air-dried duck

季铵化壳聚糖基空心盐作为一种新型干腌肉腌制策略：增强风干鸭肉中氯化钠的扩散、蛋白质水解和感官品质

期刊:Food Chemistry-X

影响因子:8.2

doi:10.1016/j.fochx.2026.103648

Shi, Zihang; Hu, Yangyang; Xia, Qiang; Zhou, Changyu; Sun, Yangying; Pan, Daodong

发表日期：2026

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Electrochemically Induced Sequential Phosphorylation/Cyclization Access to Phosphorylated Pyridophenanthridines

电化学诱导的顺序磷酸化/环化法合成磷酸化吡啶并菲啶

期刊:ACS Omega

影响因子:4.3

doi:10.1021/acsomega.5c12225

Ran, Ya'nan; Yu, Miao; Cui, Shengyu; Sun, Jingwen; Zhang, Jiahui; Hu, Yangyang; Ding, Yingbo; Liu, Huiying; Liu, Lei

发表日期：2026

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Postoperative sleep-improving effects of low-dose clonidine: reflections from a randomized controlled trial

低剂量可乐定对术后睡眠改善作用：一项随机对照试验的启示

期刊:Intensive Care Medicine

影响因子:21.2

doi:10.1007/s00134-024-07680-5

Cao, Shunshun; Hu, Yangyang

发表日期：2025

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Synergistic Modulating of Mitochondrial Transfer and Immune Microenvironment to Attenuate Discogenic Pain.

协同调节线粒体转移和免疫微环境以减轻椎间盘源性疼痛

期刊:Advanced Science

影响因子:14.1

doi:10.1002/advs.202500128

Wang Xinzhou, Guo Zhenyu, Chen Linjie, Sun Jing, Kwan Kenny Yat Hong, Jones Morgan, Li Yan Michael, Hu Yangyang, Wang Xueqiang, Makvandi Pooyan, Wang Xiangyang, Qian Qiuping, Zhou Yunlong, Wu Aimin

发表日期：2025

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Study on the inhibitory effects and mechanisms of four polyphenolic compounds from perilla extract on advanced glycation end products (AGEs)

紫苏提取物中四种多酚化合物对晚期糖基化终产物（AGEs）抑制作用及其机制的研究

期刊:Food Chemistry-X

影响因子:8.2

doi:10.1016/j.fochx.2025.102857

Han, Xue; Sun, Xue; Shi, Zihang; Fan, Xiankang; Hu, Yangyang; Chen, Chen; Xia, Qiang; Sun, Yangying; Pan, Daodong

发表日期：2025

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Dual strengthen of texture and salty perception for reconstructed duck ham via myofibrillar protein-gum Arabic complex

通过肌原纤维蛋白-阿拉伯胶复合物，双重增强重组鸭火腿的质地和咸味。

期刊:Food Chemistry-X

影响因子:8.2

doi:10.1016/j.fochx.2025.103200

Wei, Henan; Zeng, Xiaoqun; Sun, Yangying; Zhou, Changyu; Xia, Qiang; Wu, Zhen; Yan, Hongbing; Hu, Yangyang; Pan, Daodong

发表日期：2025

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A programmable pAgo nuclease with high activity and specificity for efficient DNA and RNA manipulation

一种可编程的pAgo核酸酶，具有高活性和高特异性，可高效地进行DNA和RNA操作。

期刊:Communications Biology

影响因子:5.1

doi:10.1038/s42003-025-09082-9

Hu, Jiao; Hu, Yangyang; Wang, Yang; Jiang, Hengrong; Chen, Meng; Zhang, Jingjing; Lai, Fajun; Li, Xiu; Cheng, Yibin; Liu, Tao; Yang, Guoli; Wang, Fei; Li, Wenqiang; Ma, Lixin

发表日期：2025

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