One-Step Synthesis of Tea Polyphenol-Iron Nanoparticles for Enhanced Antioxidant and Antibacterial Properties
一步合成茶多酚-铁纳米粒子及其增强的抗氧化和抗菌性能
期刊:Foods
影响因子:5.1
doi:10.3390/foods14244337
Hu, Zhiwen; Wu, Zhenzhen; Yu, Lingxin; Zou, Shuyi; Hu, Yaxuan; Jiang, Tengjun; Lin, Yanlei; Cai, Yueyue; Weng, Qibiao; Pang, Jie; Chen, Jiebo