日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Proteomic Insights into Effects of a Camel Milk-Derived Peptide on Insulin Resistance: Modulation of Metabolic, Oxidative, and Signaling Pathways

骆驼奶衍生肽对胰岛素抵抗影响的蛋白质组学研究:代谢、氧化和信号通路调控

Mohamed, Issoufou Katambe; Hua, Yufei; Kong, Xiangzhen; Li, Xingfei; Chen, Yeming; Zhang, Caimeng; Fall, Mouhamed; Hassan Ramadhan, Abuubakar

Metal ions binding and colloidal destabilization in the model systems: Implication on the magnesium chloride coagulation mechanism in tofu making

模型体系中金属离子结合和胶体不稳定:对豆腐制作中氯化镁凝固机制的启示

Li, Qianru; Hua, Yufei; Li, Xingfei; Kong, Xiangzhen; Zhang, Caimeng; Chen, Yeming

Apolipoprotein D is crucial for promoting perineural invasion in salivary adenoid cystic carcinoma.

载脂蛋白 D 在促进唾液腺腺样囊性癌的神经周围侵袭中起着至关重要的作用

Huang Guangzhao, Chen Su, Han Bo, Zhang Gaowei, Bao Mingzhe, Paka Lubamba Grace, Hua Yufei, Li Honglin, Liu Wenwen, Shen Jiefei, Wang Lei, Lin Jie, Tang Patrick Ming-Kuen, Ding Zhangfan, Li Chunjie

Evaluation of a newly developed oral and maxillofacial surgical robotic platform (KD-SR-01) in head and neck surgery: a preclinical trial in porcine models

对新开发的口腔颌面外科机器人平台(KD-SR-01)在头颈外科手术中的应用进行评估:猪模型临床前试验

Ma, Zhongkai; Guo, Zhiyong; Ding, Zhangfan; Cao, Chang; He, Jialu; Tang, Heyi; Hua, Yufei; Hong, Jiawei; Shen, Qiang; Lubamba, Grace Paka; Wang, Xiaoyi; Yang, Zheng; Zhu, Guiquan; Li, Chunjie

New insights into the off-flavor improvement of soymilk by three grinding processing: Dry-blanching grinding, wet-blanching grinding, and wet-anaerobic grinding

通过三种研磨工艺(干漂研磨、湿漂研磨和湿式厌氧研磨)改善豆浆异味的新见解

Feng, Xiaoxiao; Zhu, Yiwen; Hua, Yufei

Tobacco-Related Exposure Upregulates Circ_0035266 to Exacerbate Inflammatory Responses in Human Bronchial Epithelial Cells

烟草相关暴露上调 Circ_0035266,加剧人类支气管上皮细胞的炎症反应

Qiuhan Hua, Yufei Liu, Meizhen Li, Yingnan Chen, Qinqin Diao, Huixian Zeng, Yiguo Jiang

Effects of synthetic and natural extraction chemicals on yield, composition and protein quality of soy protein isolates extracted from full-fat and defatted flours

合成和天然提取化学品对从全脂和脱脂大豆粉中提取的大豆分离蛋白的产量、组成和蛋白质质量的影响

Chamba, Moses Vernonxious Madalitso; Hua, Yufei; Murekatete, Nicole; Chen, Yeming

Amino acid composition, molecular weight distribution and gel electrophoresis of walnut (Juglans regia L.) proteins and protein fractionations

核桃(Juglans regia L.)蛋白质的氨基酸组成、分子量分布和凝胶电泳及蛋白质分级分离

Mao, Xiaoying; Hua, Yufei; Chen, Guogang

Composition, structure and functional properties of protein concentrates and isolates produced from walnut (Juglans regia L.)

核桃(Juglans regia L.)蛋白浓缩物和分离物的组成、结构和功能特性

Mao, Xiaoying; Hua, Yufei