Optimization Co-Culture of Monascus purpureus and Saccharomyces cerevisiae on Selenium-Enriched Lentinus edodes for Increased Monacolin K Production
优化红曲霉和酿酒酵母在富硒香菇上的共培养以提高莫纳可林K的产量
期刊:Journal of Fungi
影响因子:4
doi:10.3390/jof10070503
He, Yi; Lai, Huafa; Liang, Jinxiao; Cheng, Lu; He, Lixia; Wang, Haolin; Teng, Qingqing; Cai, Wenjing; Wang, Rui; Zhu, Lisha; Pang, Zhengbin; Zhang, Dafu; Dong, Xingxing; Gao, Chao