Effects of different processing techniques of palm kernel cake on processing quality of pellet feed, nutrient digestibility, and intestinal microbiota of pigs
棕榈仁饼不同加工工艺对颗粒饲料加工品质、营养物质消化率及猪肠道菌群的影响
期刊:Journal of Animal Science
影响因子:2.9
doi:10.1093/jas/skad217
Wang, Tongxin; Li, Shimin; Ning, Jiaxin; Li, Jiaming; Han, Yanxu; Yin, Xinyi; Huang, Xinlei; Huang, Feiruo