Huang Jen-Yi相关文献与解析，生知库 | 链接生命科学的每一步

日期影响因子

Conjugation of Microalgal Phenolics and Protein for Bioactivity and Bioaccessibility Enhancement.

微藻酚类物质与蛋白质的结合以提高生物活性和生物可及性。

影响因子:5.1

doi:10.3390/foods15050819

Chen Tracy, Mirzapour-Kouhdasht Armin, Huang Jen-Yi

发表日期：2026

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Unravelling the Digestibility and Structure-Function Relationship of Lentil Protein Through Germination and Molecular Weight Fractionation.

通过发芽和分子量分级揭示扁豆蛋白的消化率和结构-功能关系

影响因子:5.1

doi:10.3390/foods14020272

Mirzapour-Kouhdasht Armin, Shaghaghian Samaneh, Majdinasab Marjan, Huang Jen-Yi, Garcia-Vaquero Marco

免疫/内分泌

发表日期：2025

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Editorial: Microbiological food safety: Assessment of processing, storage, and transportation

社论：微生物食品安全：加工、储存和运输的评估

期刊:Frontiers in Microbiology

影响因子:4.5

doi:10.3389/fmicb.2023.1184341

Puniya, Anil Kumar; Jain, Utkarsh; Dhillon, Harmeet Singh; Huang, Jen-Yi; Rastogi, Navin; Tamang, Buddhiman

发表日期：2023

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Microbubble-Assisted Cleaning-in-Place Process for Ultrafiltration System and Its Environmental Performance

微气泡辅助原位清洗工艺在超滤系统中的应用及其环境性能

期刊:Membranes

影响因子:3.6

doi:10.3390/membranes13040424

Chung, Monique Mi Song; Arbour, April J; Huang, Jen-Yi

发表日期：2023

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Supplemental C Addressed the pH Conundrum in Sustainable Marine Aquaponic Food Production Systems

补充材料C解决了可持续海洋水培食品生产系统中的pH值难题

影响因子:5.1

doi:10.3390/foods12010069

Chu, Yu-Ting; Bao, Yiwen; Huang, Jen-Yi; Kim, Hye-Ji; Brown, Paul B

发表日期：2022

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