日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Spatiotemporal Dynamics of Binocular Interaction in Anisometropic Amblyopia Revealed by Classification Image

通过分类图像揭示屈光参差性弱视中双眼相互作用的时空动态

Zhu, Jinli; Feng, Yufan; Huang, Xiaolin; Zuo, Minglong; Ruan, Xiaowei; Lin, Liang; Lin, Wenman; Zhou, Jiawei; Hou, Fang

Transcriptomic and metabolomic analysis of metabolite changes and regulatory mechanisms associated with gonadal degeneration in yellow oil crab (Scylla paramamosain)

黄油蟹(Scylla paramamosain)性腺退化相关代谢物变化及调控机制的转录组学和代谢组学分析

Wu, Biwei; Chang, Jianye; Liu, Hailin; Huang, Xiaolin; Ruan, Jue

Effect of Individualized and Adaptive Vision Training versus 6 hours of Patching in Children with Residual Amblyopia: A Randomized Clinical Trial

个体化和适应性视觉训练与6小时遮盖疗法对残余弱视儿童的影响:一项随机临床试验

Yuan, Junli; Chen, Yuanyuan; Wang, Lu; Xu, Meiping; Liao, Na; Dai, Zhiyue; Chen, Hui; Zhang, Binjun; Xu, Jinling; Wan, Minghui; Xu, Suzhong; Wang, Yuwen; Huang, Xiaolin; Zheng, Fuhao; Huang, Pingping; Chen, Jie; Huang, Chang-Bing; Yan, Fang-Fang; Yu, Xinping; Yu, Huanyun

Immunomodulatory copper-based polyphenol nanozyme for diabetic infectious wound healing via NIR amplified cuproptosis bacteriostat in synergy with ferroptosis inhibition anti-inflammation

一种免疫调节铜基多酚纳米酶,通过近红外增强的铜死亡抑菌作用与铁死亡抑制抗炎作用协同作用,用于糖尿病感染性伤口愈合。

Huyang Gao,Juan Luo,Xixi Chen,Yaohui Huang,Mengxue Mo,Qianyu Luo,Yan Liu,Binbin Zou,Yanjun Lei,Zhengzhao Li,Linhai Huang,Xiaolin Huang,Peng Liang,Meihua Lin,Jingju Huang,Hongsheng Lu,Hualin Huang,Huile Gao,Jianfeng Zhang,Junyu Lu,Ming Gao

Process optimization and flavor characteristics of cream cheese fermented with avocado co-cultures

牛油果共培养发酵奶油奶酪的工艺优化及风味特性

Zhang, Feng; Gu, Yaling; Guo, Yuwei; Aaqil, Muhammad; Huang, Xiaolin; Zheng, Jingchuan; Shi, Zekun; Tian, Yang; Zhuang, Li; Zhao, Cunchao

Unveiling the potential of Rumex hanus diets on chicken meat quality: Insights from metabolomics and molecular dynamics approach

揭示酸模(Rumex hanus)饲料对鸡肉品质的潜在影响:基于代谢组学和分子动力学方法的研究

Guo, Yuwei; Gu, Yaling; Yang, Lijiu; Aaqil, Muhammad; Zhang, Feng; Zheng, Jingchuan; Zhang, Zhen; Huang, Xiaolin; Huang, Yewei; Wang, Ya; Zhao, Cunchao

Assessing the suitability of boiling in the boletus species: a multimodal analysis of texture, flavor, and volatile profiles

评估煮沸法对牛肝菌属真菌的适用性:基于质地、风味和挥发性成分的多模态分析

Zhang, Feng; Zhao, Cunchao; Huang, Xiaolin; Guo, Yuwei; Zheng, Jingchuan; Zhang, Zhen; Gu, Yaling; Yang, Lijiu; Wang, Weiqian; Liu, Chengxu; Liu, Jia; Wang, Ya

Microbiomics and flavoromics insights into the effect of high temperature steam pretreatment on the flavor of walnut meal-based soy sauce

微生物组学和风味组学视角揭示高温蒸汽预处理对核桃粉酱油风味的影响

Tan, Chunlei; Peng, Lei; Huang, Xiaolin; Wang, Mingming; Zhang, Feng; Mu, Hongyu; Huang, Si; Wu, Kuan; Sheng, Jun; Tian, Yang; Zhao, Cunchao

Association between obstructive sleep apnea hypopnea syndrome and arteriosclerosis in patients with type 2 diabetes mellitus: mediating effect of blood pressure

阻塞性睡眠呼吸暂停低通气综合征与2型糖尿病患者动脉粥样硬化的关联:血压的中介作用

Wang, Xinshui; Huang, Xiaolin; Xing, Yuexian; Jiang, Xiaohong; Hua, Fei

Multiphysics Analysis of Gas-Liquid Interaction in Triple-Screw Pumps: Impacts of Gas Volume Fraction on Transient Flow Dynamics and Rotor Mechanical Response

三螺杆泵气液相互作用的多物理场分析:气体体积分数对瞬态流动动力学和转子机械响应的影响

Zhang, Xuejing; Zhu, Guisheng; Yao, Yuwang; Han, Wei; Huang, Xiaolin