日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Reveals meat quality and muscle metabolism characteristics in naturally grazed Sunit sheep at different ages

揭示不同年龄段自然放牧的苏尼特绵羊的肉质和肌肉代谢特征

Chen, Lu; He, Xige; Han, Yunfei; Huang, Yajuan; Li, Jin; Yu, Xueting; Yun, Xueyan; Wuqier, Yirgejim; Borjigin, Gerelt

Microencapsulation of Lactiplantibacillus plantarum BXM2 in Bamboo Shoot-Derived Nanocellulose Hydrogel to Enhance Its Survivability

利用竹笋衍生的纳米纤维素水凝胶对植物乳杆菌BXM2进行微囊化以提高其存活率

Huang, Yajuan; Guan, Qiao; Wu, Yirui; Zheng, Chaoyang; Zhong, Lingyue; Xie, Wen; Chen, Jiaxin; Huang, Juqing; Wang, Qi; Zheng, Yafeng

Age-Related Meat Flavor Precursors of Naturally Grazed Sunit Sheep: Metabolomics and Transcriptomics Approaches

自然放牧的苏尼特绵羊年龄相关肉味前体:代谢组学和转录组学方法

Huang, Yajuan; He, Xige; Han, Yunfei; Chen, Lu; Yu, Xueting; Li, Jin; Yun, Xueyan; Sha, Rina; Borjigin, Gerelt

A Data-Driven Loose Contact Diagnosis Method for Smart Meters

智能电表数据驱动型松动接触诊断方法

Luan, Wenpeng; Huang, Yajuan; Zhao, Bochao; Cai, Hanju; Han, Yang; Liu, Bo

A novel splicing variant in TECTA associated with prelingual autosomal dominant nonsyndromic hearing loss via dominant-negative effect.

TECTA 中的一种新型剪接变体通过显性负效应与语前常染色体显性非综合征性听力损失相关

Yang Yan, Xiong YuanPing, Lai Hua, Feng Chuanxin, Chen ZhongFa, Huang YaJuan, Guo Zhen, Li XinYu, Luo Laipeng, Zhao Feng, Wu Ping, Luo Haiyan, Liu Yanqiu, Liu Yuhe, Zou Yongyi

Change in adipose tissue characteristics and lipid metabolism in natural grazing Mongolian cattle with age

随着年龄增长,自然放牧的蒙古牛脂肪组织特征和脂质代谢发生变化

Yu, Xueting; Chen, Lu; He, Xige; Han, Yunfei; Huang, Yajuan; Sha, Rina; Borjigin, Gerelt

The Characterization of Subcutaneous Adipose Tissue in Sunit Sheep at Different Growth Stages: A Comprehensive Analysis of the Morphology, Fatty Acid Profile, and Metabolite Profile

不同生长阶段苏尼特绵羊皮下脂肪组织的特征:形态学、脂肪酸谱和代谢物谱的综合分析

Han, Yunfei; He, Xige; Yun, Yueying; Chen, Lu; Huang, Yajuan; Wu, Qiong; Qin, Xia; Wu, Haiyan; Wu, Jindi; Sha, Rina; Borjigin, Gerelt

Physical and chemical properties and sensory evaluation of camel meat and new camel meat jerky

骆驼肉及新型骆驼肉干的理化性质和感官评价

Wu, Jindi; He, Xige; Yun, Xueyan; Qi, Mei; Menghe, Buren; Chen, Lu; Han, Yunfei; Huang, Yajuan; Wang, Mingxu; Sha, Rina; Borjigin, Gerelt

Effects of Inducible Nitric Oxide Synthase (iNOS) Gene Knockout on the Diversity, Composition, and Function of Gut Microbiota in Adult Zebrafish

诱导型一氧化氮合酶 (iNOS) 基因敲除对成年斑马鱼肠道菌群多样性、组成和功能的影响

Huang, Yajuan; Chen, Yadong; Xie, Haisheng; Feng, Yidong; Chen, Songlin; Bao, Baolong

Curcumin-Loaded Bamboo Shoot Cellulose Nanofibers: Characterization and In Vitro Studies

姜黄素负载竹笋纤维素纳米纤维:表征和体外研究

Chang, Yu; Wang, Qi; Huang, Juqing; Luo, Xianliang; Huang, Yajuan; Wu, Yirui; Chen, Peng; Zheng, Yafeng