日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

A Straw Shows Which Way the Wind Blows: A Successful Cannulation of Abnormal Duodenal Papilla

一根吸管就能指示风向：异常十二指肠乳头插管成功

期刊:Turkish Journal of Gastroenterology
影响因子:1.6
doi:10.5152/tjg.2026.25493
Chen, Xuanhua; Xu, Huanlu; Chen, Shenghui; Gu, Weigang; Wang, Zhijie; Zhang, Xiaofeng
发表日期：2026
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Aroma profiling of long shelf-life yoghurt from milk with varying acidity: Insights from sensory evaluation and instrumental analysis

不同酸度牛奶制成的长保质期酸奶的香气特征分析：来自感官评价和仪器分析的启示

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.102215
Wang, Jia; Zhang, Dongjie; Li, Jie; Zou, Tingting; Wen, Rong; Hou, Yaqiong; Song, Huanlu; Li, Hongliang; Ma, Hairan; Shi, Jiao
发表日期：2025
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Formation Mechanisms and Kinetic Modeling of Key Aroma Compounds During Qidan Tea Roasting

祁连茶烘焙过程中关键香气化合物的形成机理及动力学模型

期刊:Foods
影响因子:5.1
doi:10.3390/foods14122125
Gao, Xing; Wang, Siyuan; Wang, Ying; Song, Huanlu
发表日期：2025
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Establishment of epithelial inflammatory injury model using adult kidney organoids

利用成人肾脏类器官建立上皮炎症损伤模型

期刊:Life Medicine
影响因子:6
doi:10.1093/lifemedi/lnae022
Du, Haoran; Guo, Liqiang; Lian, Jiabei; Qiu, Huanlu; Mao, Yunuo; Yi, Fan; Hu, Huili
炎症/感染
炎症
3D/类器官
发表日期：2024
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Electronic Asymmetry Engineering of Fe-N-C Electrocatalyst via Adjacent Carbon Vacancy for Boosting Oxygen Reduction Reaction

通过邻近碳空位调控Fe-NC电催化剂的电子不对称性以促进氧还原反应

期刊:Advanced Science
影响因子:14.1
doi:10.1002/advs.202305194
Tu, Huanlu; Zhang, Haixia; Song, Yanhui; Liu, Peizhi; Hou, Ying; Xu, Bingshe; Liao, Ting; Guo, Junjie; Sun, Ziqi
信号转导
发表日期：2023
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Aroma Identification and Classification in 18 Kinds of Teas (Camellia sinensis) by Sensory Evaluation, HS-SPME-GC-IMS/GC × GC-MS, and Chemometrics

利用感官评价、顶空固相微萃取-气相色谱-离子迁移谱/气相色谱×气相色谱-质谱联用和化学计量学方法对18种茶叶（Camellia sinensis）的香气进行鉴定和分类

期刊:Foods
影响因子:5.1
doi:10.3390/foods12132433
Lin, Yanping; Wang, Ying; Huang, Yibiao; Song, Huanlu; Yang, Ping
发表日期：2023
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Variation of Aroma Components of Pasteurized Yogurt with Different Process Combination before and after Aging by DHS/GC-O-MS

DHS/GC-O-MS测定不同工艺组合巴氏杀菌酸奶陈化前后香气成分的变化

期刊:Molecules
影响因子:4.2
doi:10.3390/molecules28041975
Mu Zhao, Hongliang Li, Dongjie Zhang, Jie Li, Rong Wen, Hairan Ma, Tingting Zou, Yaqiong Hou, Huanlu Song
多发性硬化症
发表日期：2023
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Flavor Wheel Construction and Sensory Profile Description of Human Milk

人乳风味轮构建及感官特征描述

期刊:Nutrients
影响因子:5
doi:10.3390/nu14245387
Yu, Mingguang; Zheng, Chengdong; Xie, Qinggang; Tang, Yuan; Wang, Ying; Wang, Baosong; Song, Huanlu; Zhou, Yalin; Xu, Yajun; Yang, Rongqiang
Human
发表日期：2022
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Fractionation and identification of salty peptides from yeast extract

酵母提取物中咸肽的分离和鉴定

期刊:Journal of Food Science and Technology-Mysore
影响因子:3.3
doi:10.1007/s13197-020-04836-1
Zheng, Yingying; Tang, Long; Yu, Mingguang; Li, Ting; Song, Huanlu; Li, Pei; Li, Ku; Xiong, Jian
发表日期：2021
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Analysis of aroma components from sugarcane to non-centrifugal cane sugar using GC-O-MS

使用 GC-O-MS 分析甘蔗和非离心蔗糖的香气成分

期刊:RSC Advances
影响因子:3.9
doi:10.1039/d0ra05963c
Erbao Chen, Huanlu Song, Yi Li, Haijun Chen, Bao Wang, Xianing Che, Yu Zhang, Shuna Zhao
信号转导
发表日期：2020
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