Further processing of soybean meal using thermomechanical and enzyme-facilitation modified secondary protein structure, in-vitro protein digestion kinetics and nutritive value in broiler chickens
利用热机械和酶促方法对豆粕进行进一步加工,研究其二级蛋白质结构、体外蛋白质消化动力学以及对肉鸡营养价值的影响
期刊:Poultry Science
影响因子:4.2
doi:10.1016/j.psj.2025.106146
Njeri, Felix M; Kim, Emily; Rho, Youngji; Ton Nu, Mai Anh; Koppenol, Astrid; Schulze, Hagen; Nosworthy, Matthew; Shoveller, Anna K; Huber, Lee-Anne; Kiarie, Elijah G