How alginate properties influence in situ internal gelation in crosslinked alginate microcapsules (CLAMs) formed by spray drying.
海藻酸盐的性质如何影响喷雾干燥形成的交联海藻酸盐微胶囊（CLAMs）中的原位内部凝胶化
期刊:PLoS One
影响因子:2.6
doi:10.1371/journal.pone.0247171
Jeoh Tina, Wong Dana E, Strobel Scott A, Hudnall Kevin, Pereira Nadia R, Williams Kyle A, Arbaugh Benjamin M, Cunniffe Julia C, Scher Herbert B
