日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Response in Growth Performance, Carcass Traits, Physicochemical Properties, and Fatty Acid Composition of Dohne Merino Rams Fed Different Levels of Canola Meal

饲喂不同水平菜籽粕对多恩美利奴公羊生长性能、胴体性状、理化性质和脂肪酸组成的影响

期刊:Food Science of Animal Resources
影响因子:3.7
doi:10.5851/kosfa.2024.e55
Mbambalala, Lwando; Mpayipheli, Maliviwe; Leeuw, Klass-Jan; Thabethe, Fortune; Hugo, Arno
代谢
发表日期：2025
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Effect of pH on the Mechanical Properties of Single-Biopolymer Mucilage (Opuntia ficus-indica), Pectin and Alginate Films: Development and Mechanical Characterisation

pH值对单一生物聚合物粘液（仙人掌粘液）、果胶和藻酸盐薄膜力学性能的影响：制备和力学表征

期刊:Polymers
影响因子:4.9
doi:10.3390/polym15244640
Van Rooyen, Brandon; De Wit, Maryna; Osthoff, Gernot; Van Niekerk, Johan; Hugo, Arno
发表日期：2023
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Microstructural and Mechanical Properties of Calcium-Treated Cactus Pear Mucilage (Opuntia spp.), Pectin and Alginate Single-Biopolymer Films

钙处理仙人掌果胶（Opuntia spp.）、果胶和藻酸盐单生物聚合物薄膜的微观结构和力学性能

期刊:Polymers
影响因子:4.9
doi:10.3390/polym15214295
Van Rooyen, Brandon; De Wit, Maryna; Osthoff, Gernot; Van Niekerk, Johan; Hugo, Arno
发表日期：2023
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A comparison of Echium, fish, palm, soya, and linseed oil supplementation on pork quality

比较蓝蓟、鱼油、棕榈油、大豆油和亚麻籽油补充剂对猪肉质量的影响

期刊:Animal Bioscience
影响因子:2.5
doi:10.5713/ab.22.0362
van Wyngaard, Barbara Elizabeth; Hugo, Arno; Strydom, Phillip Evert; de Witt, Foch-Henri; Pohl, Carolina Henritta; Kanengoni, Arnold Tapera
发表日期：2023
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Microbial Profiles of Meat at Different Stages of the Distribution Chain from the Abattoir to Retail Outlets

从屠宰场到零售店，肉类在分销链不同阶段的微生物特征

期刊:International Journal of Environmental Research and Public Health
影响因子:
doi:10.3390/ijerph20031986
Rani, Zikhona Theodora; Mhlongo, Lindokuhle Christopher; Hugo, Arno
微生物学
发表日期：2023
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Pathogenic Potential and Control of Chryseobacterium Species from Clinical, Fish, Food and Environmental Sources.

临床、鱼类、食品和环境来源的金黄杆菌属的致病潜力和控制

期刊:Microorganisms
影响因子:4.2
doi:10.3390/microorganisms10050895
Mwanza Elebert Pauline, Hugo Arno, Charimba George, Hugo Celia J
微生物学
发表日期：2022
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Effect of Different Fat and Moringa oleifera Leaf Meal (MOLM) Inclusion Levels on Proximate Composition, Fatty Acid Profile, and Lipid Oxidation of Chicken Droëwors

不同脂肪和辣木叶粉（MOLM）添加量对鸡肉干香肠的营养成分、脂肪酸组成和脂质氧化的影响

期刊:International Journal of Food Science
影响因子:3.1
doi:10.1155/2022/6736935
Tembela, Nelisiwe; Mukumbo, Felicitas Esnart; Hugo, Arno; Jaja, Ishmael Festus
Chicken
发表日期：2022
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Bioactive Betalain Extracts from Cactus Pear Fruit Pulp, Beetroot Tubers, and Amaranth Leaves

仙人掌果肉、甜菜根块茎和苋菜叶中的生物活性甜菜碱提取物

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules26165012
Sigwela, Vuyisa; De Wit, Maryna; du Toit, Alba; Osthoff, Gernot; Hugo, Arno
发表日期：2021
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Mucilage powder from cactus pears as functional ingredient: influence of cultivar and harvest month on the physicochemical and technological properties

仙人掌果粘液粉作为功能性成分：品种和收获月份对其理化和工艺特性的影响

期刊:Journal of Food Science and Technology-Mysore
影响因子:3.3
doi:10.1007/s13197-019-03706-9
Du Toit, Alba; De Wit, Maryna; Fouché, Hermanus J; Taljaard, Marli; Venter, Sonja L; Hugo, Arno
发表日期：2019
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Effects of dietary humic acid and enzymes on meat quality and fatty acid profiles of broiler chickens fed canola-based diets

日粮中添加腐植酸和酶对饲喂菜籽油日粮的肉鸡肉质和脂肪酸组成的影响

期刊:Asian-Australasian Journal of Animal Sciences
影响因子:
doi:10.5713/ajas.18.0408
Disetlhe, Amogelang R P; Marume, Upenyu; Mlambo, Victor; Hugo, Arno
代谢
发表日期：2019
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