Fermented ginseng by-products regulate calcium metabolism pathways, liver health, immune function and intestinal microbiota to improve eggshell quality and production performance in late-laying hens
发酵人参副产品通过调节钙代谢途径、肝脏健康、免疫功能和肠道菌群,改善晚产蛋鸡的蛋壳质量和生产性能。
期刊:Poultry Science
影响因子:4.2
doi:10.1016/j.psj.2026.106891
Zhou, Zhaobin; Wang, Qiming; Wang, Weiwei; Huang, Sijuan; Hu, Denghui; Zhou, Bin; Kang, Jiannan; Luo, Yongxiang; Kang, Huiran; Zhang, Qian; Wu, Jieyang; Liu, Zikui