日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Recent Advances in Plant-Based Dairy Alternatives: Technological Innovations, Nutritional Enhancement, Sustainability, and Consumer Perspectives

植物基乳制品替代品的最新进展：技术创新、营养强化、可持续性和消费者视角

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.71590
Ashraf, Nabeel; Arshad, Zunaira; Din, Ahmad; Ul Ain, Huma Bader; Alum, Esther Ugo; Tufail, Tabussam
发表日期：2026
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Immunomodulatory Effects of Zinc and Selenium-Enriched Lentinula edodes Extract: Biochemical Characterization and Bioactivity Relevant to Tuberculosis

富含锌和硒的香菇提取物的免疫调节作用：生化特性及与结核病相关的生物活性

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.71736
Mughal, Hanif; Tufail, Tabussam; Ain, Huma Bader Ul; Rasheed, Amara; Alum, Esther Ugo
免疫/内分泌
发表日期：2026
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Effect of triple-frequency sono-germination and soaking treatments on techno-functional characteristics of barley

三频声波催芽和浸泡处理对大麦工艺功能特性的影响

期刊:Ultrasonics Sonochemistry
影响因子:9.7
doi:10.1016/j.ultsonch.2025.107231
Tufail, Tabussam; Ul Ain, Huma Bader; Ashraf, Jawad; Virk, Muhammad Safiullah; Ahmed, Zahoor; Dabbour, Mokhtar; Alsulami, Tawfiq; Althawab, Suleiman; Xu, Bin
发表日期：2025
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Effects of germination and ultrasound treatment on the thermodynamics, nutritional and structural quality of highland barley fractions

发芽和超声波处理对高地大麦各组分的热力学、营养和结构品质的影响

期刊:Ultrasonics Sonochemistry
影响因子:9.7
doi:10.1016/j.ultsonch.2025.107652
Tufail, Tabussam; Ul Ain, Huma Bader; Ashraf, Jawad; Saeed, Farhan; Basharat, Zunaira; Ahmed, Zahoor; Waseem, Muhammad; Xu, Bin; Manzoor, Muhammad Faisal; Mugabi, Robert
发表日期：2025
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Enhancing Muscle Quality: Exploring Leucine and Whey Protein in Sarcopenic Individuals

提升肌肉质量：探索亮氨酸和乳清蛋白对肌少症患者的影响

期刊:Journal of Cachexia Sarcopenia and Muscle
影响因子:9.1
doi:10.1002/jcsm.70060
Ijaz, Aiman; Ain, Huma Bader Ul; Tufail, Tabussam; Mariam, Raima; Noreen, Sana; Amjad, Aniqa; Ikram, Ali; Arshad, Muhammad Tayyab; Abdullahi, Muhammed Adem
发表日期：2025
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Contemporary Views of the Extraction, Health Benefits, and Industrial Integration of Rice Bran Oil: A Prominent Ingredient for Holistic Human Health

当代关于米糠油提取、健康益处和工业化应用的观点：一种对人类整体健康至关重要的成分

期刊:Foods
影响因子:5.1
doi:10.3390/foods13091305
Tufail, Tabussam; Ain, Huma Bader Ul; Chen, Jin; Virk, Muhammad Safiullah; Ahmed, Zahoor; Ashraf, Jawad; Shahid, Noor Ul Ain; Xu, Bin
Human
发表日期：2024
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Nutritional importance and industrial uses of pomegranate peel: A critical review

石榴皮的营养价值和工业用途：一项重要综述

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.3320
Ain, Huma Bader Ul; Tufail, Tabussam; Bashir, Shahid; Ijaz, Nabia; Hussain, Muzzamal; Ikram, Ali; Farooq, Muhammad Adil; Saewan, Shamaail A
发表日期：2023
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Pharmacological, nutraceutical, and nutritional properties of flaxseed (Linum usitatissimum): An insight into its functionality and disease mitigation

亚麻籽（Linum usitatissimum）的药理学、营养保健和营养特性：深入了解其功能和疾病缓解作用

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.3662
Noreen, Sana; Tufail, Tabussam; Ul Ain, Huma Bader; Awuchi, Chinaza Godswill
发表日期：2023
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A review of current evidence on food allergies during pregnancy

对孕期食物过敏现有证据的回顾

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.3451
Tufail, Tabussam; Rasheed, Yusra; Ain, Huma Bader Ul; Arshad, Muhammad Umair; Hussain, Muzzamal; Akhtar, Muhammad Nadeem; Saewan, Shamaail A
发表日期：2023
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Wheat straw: A natural remedy against different maladies

小麦秸秆：一种治疗多种疾病的天然良方

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.2030
Tufail, Tabussam; Saeed, Farhan; Afzaal, Muhammad; Ain, Huma Bader Ul; Gilani, Syed Amir; Hussain, Muzzamal; Anjum, Faqir M
发表日期：2021
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