日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Limitations and safety aspects related to the use of bacteriophages in food production

噬菌体在食品生产中的应用局限性及安全问题

期刊:FEMS Microbiology Reviews
影响因子:12.3
doi:10.1093/femsre/fuag002
Roth, Angelika; Franz, Charles M A P; Hertwig, Stefan; Holzhauser, Thomas; Hertel, Christian; Humpf, Hans-Ulrich; Engel, Karl-Heinz; Schwarzenbolz, Uwe; Schlüter, Oliver; Jäger, Henry; Aganovic, Kemal; Heinz, Volker
发表日期：2026
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Elucidation of Sulforaphane-Mediated Effects on the Cellular Human Metabolome Using Metabolic Profiling

利用代谢谱分析阐明萝卜硫素对人类细胞代谢组的影响

期刊:Molecular Nutrition & Food Research
影响因子:4.2
doi:10.1002/mnfr.70373
Bieß, Nadine; Humpf, Hans-Ulrich; Behrens, Matthias; Gerdemann, Andrea
细胞生物学
Human
代谢
发表日期：2026
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Matrix Effect Variability in Urine Samples from Different Cohorts and Implications on LC-ESI-MS Mycotoxin Biomarker Analysis

不同人群尿液样本基质效应变异性及其对液相色谱-电喷雾质谱法霉菌毒素生物标志物分析的影响

期刊:Toxins
影响因子:4
doi:10.3390/toxins18030135
Kuhn, Michael; Svanström, Åsa; Kyei, Nicholas N A; Lignell, Sanna; Humpf, Hans-Ulrich; Cramer, Benedikt
发表日期：2026
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Dietary phosphate exposure-strategies to protect vulnerable population groups

膳食磷酸盐暴露——保护弱势群体的策略

期刊:Archives of Toxicology
影响因子:
doi:10.1007/s00204-025-04274-y
Lampen, Alfonso; Lachenmeier, Dirk W; Diel, Patrick; Ensenauer, Regina; Frommherz, Lara; Guth, Sabine; Humpf, Hans-Ulrich; Kulling, Sabine E; Villar-Fernández, María A; Wätjen, Wim; Mally, Angela; Steinberg, Pablo
发表日期：2026
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A simplified LC-MS-based method for sensitive analysis of DNA adducts utilizing accessible in vitro metabolism models

一种基于简化的液相色谱-质谱联用（LC-MS）方法，利用易于获得的体外代谢模型，对DNA加合物进行灵敏分析。

期刊:Archives of Toxicology
影响因子:6.9
doi:10.1007/s00204-025-04125-w
Gerdemann, Andrea; Behrens, Matthias; Günther, Georgia; Ghallab, Ahmed; Hengstler, Jan G; Humpf, Hans-Ulrich; Esselen, Melanie
多发性硬化症
代谢
发表日期：2025
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Alterations in the proteomes of HepG2 and IHKE cells inflicted by six selected mycotoxins

六种选定的霉菌毒素对HepG2和IHKE细胞蛋白质组的影响

期刊:Archives of Toxicology
影响因子:6.9
doi:10.1007/s00204-024-03905-0
Keuter, Lucas; Fortmann, Marco; Behrens, Matthias; Humpf, Hans-Ulrich
细胞生物学
发表日期：2025
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Investigation of Potential Food Intake Biomarkers by LC-MS/MS: Suitability Under Conditions Close to Everyday Live

利用液相色谱-串联质谱法研究潜在的食物摄入生物标志物：在接近日常生活条件下的适用性

期刊:Molecular Nutrition & Food Research
影响因子:4.2
doi:10.1002/mnfr.202400575
Frank, Amelie; Hübner, Florian; Humpf, Hans-Ulrich
发表日期：2025
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Human biomonitoring of mycotoxins: key challenges and future directions

人体真菌毒素生物监测：关键挑战与未来方向

期刊:Mycotoxin Research
影响因子:3.1
doi:10.1007/s12550-025-00612-2
Cramer, Benedikt; Visintin, Lia; Maris, Elias; Kuhn, Michael; Degen, Gisela H; Turner, Paul C; Humpf, Hans-Ulrich; De Saeger, Sarah
微生物学
Human
发表日期：2025
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Commentary of the SKLM to the EFSA opinion on risk assessment of N-nitrosamines in food

SKLM对EFSA关于食品中N-亚硝胺风险评估意见的评论

期刊:Archives of Toxicology
影响因子:6.9
doi:10.1007/s00204-024-03726-1
Eisenbrand, Gerhard; Buettner, Andrea; Diel, Patrick; Epe, Bernd; Först, Petra; Grune, Tillman; Haller, Dirk; Heinz, Volker; Hellwig, Michael; Humpf, Hans-Ulrich; Jäger, Henry; Kulling, Sabine; Lampen, Alfonso; Leist, Marcel; Mally, Angela; Marko, Doris; Nöthlings, Ute; Röhrdanz, Elke; Spranger, Joachim; Steinberg, Pablo; Vieths, Stefan; Wätjen, Wim; Hengstler, Jan G
发表日期：2024
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Correction: Commentary of the SKLM to the EFSA opinion on risk assessment of N-nitrosamines in food

更正：SKLM对EFSA关于食品中N-亚硝胺风险评估意见的评论

期刊:Archives of Toxicology
影响因子:6.9
doi:10.1007/s00204-024-03776-5
Eisenbrand, Gerhard; Buettner, Andrea; Diel, Patrick; Epe, Bernd; Först, Petra; Grune, Tilman; Haller, Dirk; Heinz, Volker; Hellwig, Michael; Humpf, Hans-Ulrich; Jäger, Henry; Kulling, Sabine; Lampen, Alfonso; Leist, Marcel; Mally, Angela; Marko, Doris; Nöthlings, Ute; Röhrdanz, Elke; Spranger, Joachim; Steinberg, Pablo; Vieths, Stefan; Wätjen, Wim; Hengstler, Jan G
发表日期：2024
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